During the shelf life, the validity and safety of food are guaranteed. If the sour plum soup passes the shelf life, not only the nutrients contained in it will be lost, but also microorganisms such as bacteria and molds may breed.
If you continue to eat, it will easily lead to abdominal pain, diarrhea, nausea and vomiting, and may also have adverse effects on human health, so it is not recommended to continue eating expired sour plum soup.
What will happen after drinking expired sour plum soup depends on the situation.
The human body itself has certain resistance. If you don't drink too much expired sour plum soup, it won't cause too much discomfort to the general population. It is recommended to drink plenty of water and pay attention to rest.
However, if you drink too much expired sour plum soup, some microorganisms contained in sour plum soup will affect the normal physiological functions of human tissues and organs and disturb the balance of intestinal flora, thus causing abdominal pain, diarrhea, nausea and vomiting, physical weakness and other uncomfortable symptoms. If the symptoms are serious, it is recommended to seek medical advice in time.
The shelf life of raw material package of sour plum soup is generally about 1-2 years.
The main ingredients in the raw material package of sour plum soup are dried plums, hawthorn, licorice, dried tangerine peel, sweet-scented osmanthus and rock sugar. These materials are all dry, so the shelf life is longer. Generally, it can be preserved for about 1-2 years under the condition of proper preservation.
For the specific shelf life, it is recommended to check the date marked on the raw material package of sour plum soup, which may deteriorate in advance. If the raw material package of sour plum soup is found to be moldy and moth-eaten, it is not recommended to continue drinking.
How long can the homemade sour plum soup last, about 2-3 days?
Self-made sour plum soup contains a lot of miscellaneous bacteria because of limited conditions, which is easy to breed microorganisms and deteriorate during the placing process.
So generally speaking, the homemade sour plum soup needs to be sealed and then stored in the freezer, which can be stored for about 2-3 days. However, with the extension of storage time, the nutritional components of sour plum soup will also be lost to a certain extent, so it is better to drink it as soon as possible.