When using a knife and fork, hold the food firmly with the fork in your left hand and move the knife in your right hand to cut the food. Leave temporarily when eating, put the knife and fork in a figure of eight, try to put the handle in the plate with the knife edge inward; When you finish eating or don't want to eat, the knife edge is inward, the fork teeth are upward, and the right fork of the knife is placed side by side vertically, or the knife is placed side by side in the plate.

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Steak, or steak, is a piece of beef and one of the most common foods in western food. The main cooking methods of steak are frying and roasting.

In medieval Europe, pork and mutton were common people's edible meat, and beef was the high-grade meat of princes and nobles. Noble beef was cooked with pepper and spices, which was also noble at that time, and was eaten on special occasions to show the noble status of the owner.

Western Caicai names such as "steak" and "pork chop" appeared in the novels of the late Qing Dynasty, probably because they look like "pork chop" in Shanghai dialect, so they were named "pork chop". "Pai" is pronounced as [Ba] in Shanghai dialect, and it is also called steak in Guangdong.