Stewed chicken with gastrodia elata.

1. Chai chicken slaughter to solve clean; Wash jujube and medlar with cold water.

2. Gastrodia elata adds a small amount of white sugar in advance to make it soft.

3. Add water to the pot to boil, add rice wine (5g), and then put the cleaned Chai chicken into the pot to cook.

4. Turn off the flame after boiling the bloody foam and dirty things, scoop them up and clean them.

5. Slice the soaked gastrodia elata, and I cut 6 pieces up and down; 2 slices of ginger.

6. Put all the raw materials into the stone pot, add rice wine, cover the cold water with a big fire and boil it, then turn to a slow fire and simmer for 1 hour. After stewing, add appropriate salt.

Nutritional analysis

Calm the liver and suppress yang

This quality moistens many fluids, can replenish qi, nourish blood and calm wind, can treat headache and dizziness caused by liver wind moving due to deficiency of both qi and blood, and can also be used for infantile convulsion, epilepsy and tetanus.

Sudden wind to relieve pain

It is used for dizziness, headache, numbness of limbs and hemiplegia caused by wind phlegm.