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Nutritional Value of Fish Eggs Benefits of Eating Fish Eggs
1, roe has high nutritional value, contains nutrients needed by human body, such as ovalbumin, globulin, ovomucin, fish egg scale protein and so on, and tastes delicious. The eggs of a few fish, such as catfish and puffer fish, are poisonous and should be avoided.

2. Caviar is rich in cholesterol, which is a good supplement and growth agent for human brain and bone marrow.

3. The average content of phosphate in roe is over 46%, which is a good tonic for human brain and bone marrow.

4. Fish eggs are also rich in vitamins A, B and D, while vitamin A can prevent eye diseases, vitamin B can prevent beriberi and dysplasia, and vitamin D can prevent rickets.

5. Fish eggs are also rich in minerals such as protein, calcium, phosphorus and iron, and a large number of nutrients such as cephalin. These nutrients are extremely important to the growth and development of human body, especially children, and are easily lacking in our daily diet.