1. First, scald the noodles with hot water, and slide them with a wooden spoon to make them into snowflakes. Then add cold water and stir slowly.

2, knead, knead into smooth dough, spread a layer of wet cloth in the basin, or wrap it in a plastic bag. You can prepare some side dishes with some burritos in the middle, which is enough for your personal taste.

3. Then roll it into long strips and divide it into small portions. According to personal habits, those who are used to large pieces will be given larger dough. Spread the dough on the panel, and the section of the dough will face up. Sprinkle some flour separately, flatten it, brush it separately and sprinkle some thin flour. These two oil levels will blend together.

4. Close it and flatten it by hand, so that the noodles will dry.

5, after rolling into even noodles, into the pot, you can not put oil here, hit a few times with a shovel with a small fire!