The top ten signature dishes of Sichuan cuisine are: braised beef, griddle fat sausage, fish head with chopped pepper, pan-fried shrimp, Donganzi chicken, griddle-cooked pork roast chicken, spicy squid shrimp, desert mutton, dried duck and hand-torn duck.

1, braised beef

Braised beef is a classic Sichuan-Hunan dish, which is made of fresh brisket slowly. The beef is chewy and the soup is delicious. The production method is classic, especially for meals.

2. Dry pot and fat intestines

Grilled fat sausage is a traditional famous dish made of pork intestines, peppers, onions, carrots and other raw materials. The fat sausage is red and bright in color, soft and rotten in meat, and its spicy taste and fragrance are intertwined, which is very enjoyable.

3. Fish head with chopped pepper

Fish head with chopped pepper is a traditional dish in Xiangtan. It combines the spicy taste of chopped pepper with the umami taste of fish head perfectly, and covers the fish head with burning chopped pepper. The delicious fish head meat with spicy and delicious chopped pepper is mouth-watering.

4. Dry fried shrimps in a flat pan

Pan-fried shrimp is a Sichuan-Hunan dish with dry and non-greasy taste. Dry fried shrimp not only tastes good, but also has no extra soup, which is very convenient. Shrimp shells can also be eaten directly without peeling. This dish is suitable for people who like dry frying.

5. Donganzi Chicken

Dong 'anzi Chicken is a traditional famous dish with Dong 'anxin hen as the main ingredient and pepper, ginger, pepper and other seasonings. After pickling with vinegar, the chicken is more tender and tender, and the taste is smoother.

6, griddle flower pork roast chicken

Grilled chicken with pork in griddle is a salty and delicious Sichuan Hunan dish. Pork belly and Sanhuang chicken are the main ingredients. After being cooked in griddle, it tastes salty and delicious, fat but not greasy.

7. spicy squid Shrimp

Spicy squid Shrimp is a Sichuan dish with spicy flavor. It uses cumin ingredients, and it will have a strong cumin flavor after cooking. The main ingredients of spicy squid shrimp are prawns and squid, and there are various cooking methods, but spicy is the main one.

8. Desert mutton

Desert mutton is famous for its delicious soup base and tender meat. Using Montenegro mutton and coriander as materials, not only the soup base is good, but also the meat quality is very fresh and tender.

9, dried duck

Dried dragon duck is a dish made of old water ducks stewed in a pressure cooker. The duck meat is tender and tasty. The production process is very elaborate. First, the duck meat is marinated in the soup stock, and then simmered with the duck meat. The duck meat made in this way is delicious and tasty.

10, hand-torn duck

Hand-torn duck is one of the top ten specialties of Hunan cuisine, and the production process is complicated. It needs to be cooked, boned, cut into small pieces, fried and stir-fried to make duck meat with rich flavor and delicate taste.