My hometown is Chaozhou, an ancient city with a long history and profound cultural heritage.

There are many kinds of snacks in the ancient city of Chaozhou, including duck mother twist, rat shell fruit, rice rolls, beef balls, fried oysters and salted fruits ... Among them, my favorite is beef balls, which is well known to all women and children.

When it comes to beef balls, I'm an hardcore fan. You don't look at them, but the Chaozhou hand-hammered beef balls, which have been hammered by two triangular iron bars for two to three hours, are delicious, elastic and memorable.

I once went to a beef ball shop with my mother to eat snacks. There are beef balls and beef noodle soup, which are very famous.

I saw a master beating a fresh piece of beef repeatedly with two triangular iron bars until it turned into paste and squeezed into pills. I asked the master who beat the beef with great interest, "What beef should I use to beat the beef balls by hand? Why is Chaozhou's hand-hammered beef balls so famous? " The master who beat beef saw that I wanted to know the origin of beef balls so much, and he introduced them to me with great interest: "Our Chaozhou beef balls are famous because the climate in Chaoshan area is humid and the land is fertile, so the cows produced are unique."

Generally, beef balls are made of mountain cattle. Take beef ham, who was slaughtered alive that day, cut it into small pieces, beat it continuously for two or three hours with two triangular iron bars until the beef turns into pulp, and then manually squeeze it into balls after seasoning.

Chaozhou beef balls have a strong taste and are very elastic. After cooking, garlic and celery are added to the soup, which is very delicious. After dipping in Chaoshan sand tea sauce, the beef balls, taste and delicacy are fully displayed.

"Listening to the master's proud tone, I didn't expect such great knowledge from a mere beef ball. It seems that I still have to study hard, I thought to myself.

I couldn't wait to eat beef balls, so I asked my mother to buy two bowls and eat them with relish.

I'm very happy today. I not only tasted the delicious beef balls, but also learned about Chaozhou cuisine. What a great harvest!

this is our famous snack in Chaozhou-beef balls.

Welcome to Chaozhou. I'm very happy to take you to taste the delicious beef balls in Chaozhou!