1. Wash all the required ingredients and cut them into sections for later use.

2. Heat the wok and pour the oil. Add the sliced meat and stir fry until it changes color.

3. Add chopped green onion and minced garlic and stir-fry until fragrant.

4. Add potato chips and stir fry.

5. Pour in soy sauce to color.

6. Add Pleurotus ostreatus and stir fry.

7. Add the right amount of water and salt. The fire is boiling.

8. Sprinkle leeks before the pan and stir for a while.

9. Put the soup in the bowl and put it in the oat noodle. If you like spicy food, you can add Chili sauce If you don't like it, you can just mix it.