Why sugarcane should be baked and eat

Why sugarcane should be baked and eat, sugarcane is also a common fruit in our daily life, so there are many ways to eat sugarcane, sugarcane baking method also needs skills, for sugarcane baked and eat a lot of benefits, the following share why sugarcane should be baked and eat.

Sugar cane why to eat baked 1

1, sugar cane is a kind of nature of cold fruit, usually put it on the fire baked and then eat, can make the sweetness of sugar cane increase can also make the coldness of the sugar cane weak, can make it become more gentle aroma, and is conducive to the human body on the nutrients of the absorption and utilization of the body, in addition to sugar cane baked and eat can also prevent colds and coughs.

What is the convenience of baking sugarcane

2, baked sugarcane is a folk snack that has been passed down for many years in China's Hainan and Taiwan, and only in the last few years has it spread to all parts of the country, the most traditional baked sugarcane is baked in special ovens, and it will be in bundles of sugarcane deep into the oven to be baked. But now most of the cities in the sale of roasted sugar cane are on the fire directly roasted, roasted sugar cane tools similar to the barbecue lamb kebabs in a tin box, baked inside the charcoal on the ignition can be.

What are the benefits of roasted sugar cane

3, 1, moistening the lungs and relieving the cough

Moistening the lungs and relieving the cough is one of the important effects of the roasted sugar cane, which is slightly cold in nature, can nourish the yin and moistening the dryness, but also anti-inflammatory and bacteriostatic, which can remove the inflammation of the lungs and the airways, and can be used to dilute phlegm to accelerate phlegm. It can remove inflammation in the lungs and airways, and can dilute phlegm to accelerate the discharge of phlegm. When people cough with dry lungs, they can directly drink the juice from the roasted sugarcane by frying it, which can make the cough symptoms reduce as soon as possible.

2, the brain

Roasted sugarcane can be supplemented with a variety of amino acids for the human body can not synthesize their own amino acids, especially aspartic acid and glutamic acid and serine and other substances in the content of the higher, they can play a direct role in the human brain function, to promote the development of the brain, but also to develop the intellectual ability to improve memory, can make people's brain become more and more intelligent. The brain becomes smarter and smarter.

3, tonic and qi

Tonic and qi to alleviate the weakness is also one of the important role of roasted sugarcane, it can add a lot of energy to the human body, can alleviate the weakness of the human body, but also to promote the recovery of physical strength, and in addition to traditional Chinese medicine point of view, the dry mouth is also a kind of tonic, it can improve the function of the spleen and stomach, but also to produce gas, and can be more clear of heat, and moisturize dryness. After consuming it, people can nourish the spleen and stomach, improve the function of the spleen and stomach, and prevent many kinds of fever, which is very beneficial to the maintenance of human health.

This eating method is popular in Taiwan, Hainan area, baked sugarcane taste better, the more you chew the more fragrant, would have eaten too much sugarcane is on fire, but after the fire baked, instead of health effects, may wish to try Oh! To see the food eaters try to eat evaluation

@ round face of the watermelon: eat ah, baked. Warm and sweet

@MuJeminyMu: the juice will not dry out, peeled the skin, so delicious, baked will be very sweet

@LongDayBoat: with the ordinary sugar cane to eat! But the juice is warm and sweeter, the skin will also have some dried cane sugar attached, mainly from a distance you can smell the aroma of that was roasted out of the cane sugar, after eating one is not cold at all!

Nutritional benefits of fire-roasted sugar cane

Hot sugar cane juice can not only ease the symptoms of colds and flu, there are a lot of other effects on the body. Here you can roast hot sugarcane by burning the skin of the sugarcane, and then squeeze out the freshest hot sugarcane juice. It is sweet but not greasy, warm but not phlegm inducing. Chewing hot sugarcane, after the fire baked sugarcane sweetness flavor more calm, gentle, aromatic, reducing the sweetness to kill the mouth, the more you chew, the more there is a kind of intriguing and marvelous feeling, the sound of chewing sugarcane is not like chilled sugarcane, crisp, but become gentle and pleasant to the ear. Roasted sugarcane can warm the stomach and relieve coughs, and is said to cure colds and coughs. Barbecue is a primitive and natural way of life, in the process of tasting barbecued food, may be able to vaguely feel the primitive wildness of the early civilization of mankind, people through the barbecue in the experience of returning to the natural life of leisure and fun.