Keywords: delicious mutton, grade four, primary school

This article is suitable for: the fourth grade of primary school

Composition source:

This diary is about the fourth grade of primary school. The title is "Huimian Noodles of Mutton". Everyone is welcome to contribute.

Delicious "Mutton Huimian Noodles"

Do you know any special snacks in Henan? Have you done it yourself? Let Qian Qian lead everyone to experience it together.

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If you want to talk about the special snacks in Henan, Huimian Noodles is definitely a well-deserved champion! No, even I am eager to experience the taste of being a chef myself. Almost every issue, I will eat Huimian Noodles cooked by my mother once, but I can never get tired of it. The taste, the taste, is absolutely wonderful! I came together this morning. Somehow, I suddenly had an idea to be Huimian Noodles myself. But it's easier to think than to do. If you want to cook, you have to go through the mother first. So, I ran to my mother and said coquetry, "Mom, I'll cook lunch today, okay?" I'll make Huimian Noodles for you and dad, ok? " "no! How is that possible? How can a child's family use a knife? What if everything stops? " Mom's series of questions immediately poured into my ears. Hearing this, I immediately retorted, "Mom, I'm not a child anymore. I'm in the sixth grade." Finally, my mother thought for a while and agreed. So, I just set my mind at ease to go to the Olympic math class.

How time flies! In a blink of an eye, the three-hour course is over. As soon as I got home, I rushed to the kitchen. I can't wait to do Huimian Noodles. Unexpectedly, my mother is really trustworthy and has prepared all the materials for me. First of all, I carefully cut the mutton into large pieces, and then put the cut mutton and sheep bones into clear water to soak. At this time, I quickly put the vermicelli, day lily and fungus into the basin and soaked them and washed the kelp. Cutting kelp makes me worry. The kelp I cut is uneven in length and size, and even I can't stand it. Well, whatever, it's all cut, and that's the only way. An hour later, the mutton and sheep bones were also soaked. I quickly filled the pot with water, then put the mutton and bones in it and cooked it with strong fire. Then, I removed the white DOG floating on the pot and put it in a seasoning bag. After that, it will be a long waiting process. "ah! I forgot an important step. Huimian Noodles and Huimian Noodles, why haven't you finished yet? " Thinking of this, I quickly picked up the noodles that my mother had prepared and began to make noodles. I gently pulled apart the two ends of the cooked noodles with my hands, but unexpectedly, the noodles I pulled out were long and short, which was really unsightly. Mother told me not to worry, just practice more. Sure enough, my noodles are getting better and better! At this point, the mutton and sheep bones are also cooked. I pour them into the pot, and then put the prepared mutton slices, day lily, fungus, kelp and shredded tofu in turn. I stirred them evenly with a spoon and then started the pot again. Then, I slowly put the prepared noodles down with the edge of the pot and added

I bought vermicelli and salt. A few hours later, the aroma of Huimian Noodles floated out of the pot. It was really delicious.

At noon today, I ate Huimian Noodles made by myself, and I felt really good. It turns out that it is so hard for my mother to cook for me! Do you like to eat Huimian Noodles in Henan? Welcome to Henan!

Self-evaluation: Hehe, I ate a delicious meal today. It was delicious. I couldn't help but hit a blog post. Welcome bloggers to comment more!

Take a picture of Huimian Noodles ~