Freezing time is best every thirty-forty minutes to mix a mixture of a three or four times can be
Ice cream production
Materials: eggs, light cream, milk, sugar.
Step 1: beat three eggs, take the egg white, pour into the container, whip with a whisk, beat into foam.
Step 2: Half a box of light cream, pour into the container, put some sugar, whip together. Cream at room temperature for a period of time, easy to beat into foamy. Beat for five minutes. After beating, then mix with egg white foam.
Step 3: Pour in three bags of milk and beat again with a whisk.
Step 4: Pour into the mold. Put it in the refrigerator for just four or five hours and freeze it. It's easy, right?
Apple Ice Cream Ingredients: 500g apples, 150g sugar, 2 bottles of fresh milk.
Process: wash the apple, peel and dig the core, cut into thin slices, stirred into pulp, put sugar and 1000g of boiling water, add boiling milk, stir well, pour into the container to cool down in the freezer to freeze.
Features: Fruity flavor, delicious taste.
Banana ice cream Ingredients: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a puree, add the sugar to the water to mix well, and then mixed into the lemon juice to be cooled and then into the cream, injected into the molds, placed in the freezer to freeze. Freeze in the refrigerator.
Features: delicious, flavorful, digestive, purging and laxative.
Watermelon Ice Cream Ingredients: 1500g of watermelon flesh, 2 eggs, 400g of sugar.
Process: break the flesh of the watermelon and take out the melon seeds, add sugar, eggs and 1000g of water and stir well, then high temperature heating and sterilization, cooling and then put into the freezer, after the solidification of the finished.
Features: sweet and delicious, colorful.
Ice cream cheese
Materials: milk, a package of marshmallows (bagged, major supermarkets are sold), fruit (unlimited, depending on personal favorites)
Process: pour the milk into the pot to heat up, and then the marshmallows poured into the pot and stirred to melt, to be completely melted marshmallows off the heat and poured into containers for spare time, will be diced into fruits, the amount of added to a container full of milk and cotton candy,
Content of milk, cotton candy and ice cream, and the milk, cotton candy and ice cream, and then the milk, cotton candy and ice cream.
Then put it into the freezer for 3 hours (preferably in the freezer instead of the freezer), 3 hours later, take it out of the freezer and the ice cream cheese is ready!
Features: The ice cream cheese is like jelly, crystal clear, and feels like jelly in your mouth,
slightly sweet, smooth, and very tasty.
Fruity Dew Ice Cream
Materials: 400g of milk, 100g of sugar, 100g of cornstarch, 100g of fruity dew (strawberry, pomegranate, almond and mint), 50g of whipped cream.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk thickens, stir for a few moments, after cooling, mixed with fruit juice and whipped cream, put into the refrigerator, after the gelatinization of the product is ready.
Features: Uniquely exotic.
Homemade ice cream
Main ingredients: light cream (100ml) phytolactic light milk (100ml) sugar (20g), vanilla powder, cocoa powder, shredded coconut (Nestle's light cream and Sansha phytolactic light milk)
Methods: 1. light cream in batches, add sugar to whipped
2. light cream plus pour 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I'll use the ready-made Nestle chocolate condensed milk at home), shredded coconut added in moderation. If you don't have these kinds of ingredients you can also add nothing, just as delicious.
4. Put them in the freezer, take them out after half an hour, and find that the surface layer has frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
Fire Ice Cream
This ice cream is wonderful to eat, if the night is more interesting, as if the burning snowy mountains, the wine is rich, unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Methods of production: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, otherwise it is easy to make the ice brick melting.
Home-made ice cream
1. Take the yolks of 4 eggs and beat them.
Supermarkets have a special egg splitter for sale, it is very good to use, the yolks next to the sticky egg green the less the better. Egg green reserved for spare double cream.
2.250mL Mengniu milk, with a small pot of heat, do not boil to boiling, see the surface just gas out.
3. low heat, stirring slowly under the beaten egg yolks into the milk and egg yolks can be completely mixed, and then add 1-2 tablespoons of cornstarch, continue to stir, until completely uniform. Cool.
4. 150g Nestle light cream, add 3-4 spoons of sugar, whip with a whisk.
5. When the result of 3 is completely cooled, pour 4 slowly.
6. Stir well with the other stirring stick of the whisk and put it in the refrigerator. Stir every 40 minutes.
7. You can add favorite flavors, such as green tea, green beans, strawberry sauce, etc. during the 2nd or 3rd stirring.
Sour yogurt flavor homemade barfi ice cream made many kinds of ice cream, this is the easiest and most delicious. "Buffy" is the transliteration of the French word Parfait, which means perfect as an adjective, i.e. perfect in English, and ice cream as a name. From the name, you can imagine what a delicious dessert it is.
Materials: 1 egg, 5 yolks (yes, 5), 500ml whipped cream, 100g granulated sugar, 2tbs of water
Practice: 1, granulated sugar with water and boil into a soft ball state of the sugar syrup (116 degrees to 118 degrees to reach the saturation point of the first stage);
2, egg and yolks with an electric mixer to beat up, while stirring while slowly rinsing into the syrup, until the egg mixture becomes thick, volume expansion (I think there is a fishy smell of eggs, added two drops of rum flavoring, really fragrant ah ~);
3, whipping cream slightly beaten, gently mixed into the whipped egg mixture (do not use an electric beater); gently mixed into the egg mixture
4, prepare 7, 8 round metal circle, placed on a board paved with butterfat or aluminum platinum paper (depending on the height of the metal circle around the (depending on the height of the metal circle surrounded by butter paper), pour into the Buffy batter, use a warm spatula to smooth the surface, and put it in the refrigerator for more than 6 hours (without taking out the whisking halfway).
I used a Coke can instead of a metal ring. In fact, the purpose of using the metal ring is for people to eat for decoration is more beautiful, eat by yourself for fear of trouble can be replaced with a small cup, but also convenient, there are some frozen cranberries (cranberries) in the refrigerator, use it to add sugar, water and cook some sauce, sour, just to neutralize the flavor of the barfi. This ice cream was very tasty, creamy and no crumbs at all, but it doesn't seem very healthy, think about it, there are 6 egg yolks na! ............ When I finished it, I asked my aunt to eat it, and she said it was so good that she ate one portion and asked for another, which I sternly stopped :)
Buffy is topped with a layer of cocoa powder, which makes it even richer in flavor. Haha, good it ^_^
Homemade Strawberry Ice Cream
Step 1: Nestle light cream with a lot of sugar, mixer whipped (you can also two chopsticks, with a hand, of course, the strength and patience is to be enough
Step 2: Milk, add two tablespoons of cornstarch, slightly heated, stirring to a slightly thickened, and allow to cool
Step 3: Pour the milk into it, stirring to make the milk more concentrated. Stir.
Step 4: Put it in the freezer, and every 40 minutes, take it out and stir it ****4 times, this will reduce the ice slush in the ice cream.
Finally divided and put in the freezer, the next day on the delicious hello (with a small bowl can be frozen fast, you can also use disposable paper cups)
A, milk ice cream raw material recipe Fresh milk 500 grams of cream 12.5 grams of sugar 150 grams of egg yolks 100 grams of edible vanilla extract trace
Production Methods Weigh the good sugar added to the yolks in the mixing and whisking. Then slowly pour the boiled milk into the mixture of sugar and egg yolks, fully stirred and modulated evenly, transferred to another container slowly heated with a slight fire to maintain the temperature at 70 ~ 75 ℃, stirring, and then stop heating, when the temperature gradually decreased until there is a certain consistency, and then filtered with a fine mesh sieve (or clean gauze), filtered liquid cooled and then add the cream and edible vanilla flavoring, loaded with Another clean and sanitary container for freezing, (its volume than the original increase of 30 to 50%). The frozen milk ice cream can be eaten immediately. Can also increase the process and accessories, made of three-color and nut ice cream.
Three-color ice cream Raw materials: cocoa powder 15 grams of sugar 5 grams of strawberry jam 30 grams of milk ice cream 750 grams of food coloring trace
Production method 1. Weighing the sugar in the sugar added to the weight of 50% of the sugar of the water, heating to make the sugar fully dissolved, and then filtered, and then add the cocoa powder, and mixing and blending well, so that the initial made of cocoa syrup.
Pour the cocoa syrup made according to the above method into 250 grams of milk ice cream.
2. Weigh another 250g of milk ice cream, add strawberry jam, coloring and mix well. Meanwhile, add a little vanilla flavor to the remaining 250g of milk ice cream and mix well for the next step.
3. The above three kinds of ice cream with different colors and flavors of the liquid, in turn, into a pre-prepared clean containers, sent to the freezer for freezing, after freezing, that is, the appearance of the beautiful three-color ice cream.
Three, nut ice cream Raw materials and formulas Nutella 75 grams of milk ice cream 1 kg
Method of production 1. Weigh the nutella in a small amount of hot milk, modulation into a thin paste.
2. Add the nutella to the egg yolks and mix well before adding the hot milk.
3. Put the blended paste into a container and send it to the freezer for freezing.
Four, banana ice cream Ingredients Recipe Banana (ripe without mold) 500 grams of half a lemon fruit 300 grams of sugar 300 grams of cream 300 grams
Method of production 1. Rinse the lemon, and squeeze out the lemon juice.
2. Put the pre-weighed sugar into about 500 grams of water, heat it to make it fully dissolved, and then strain it.
3. Wash and peel the prepared banana, mash it into sauce, add the filtered sugar water, mix well, and then add the fresh lemon juice and mix well.
4. After completing the above process of semi-finished products, wait until it is cooled and mixed into the weighed cream, packed into containers, sent to the freezer for freezing, the finished product is banana ice cream.
Banana Ice Cream Milk:150ml Light Cream:150ml Sugar:30g (not very sweet. Like sweet can be crazy sugar) corn starch (can be replaced by ordinary starch): 1tsp vanilla powder: 1tsp (can be omitted ah ~ more fragrant just) cocoa flavor with 1tbsp cocoa powder
1. first whipped cream in a few times to add sugar.
2. Bananas mashed, added to the whipped cream and stirred together. Keep stirring until the bananas are broken into pieces.
3. Heat the milk slightly and add the vanilla powder, stirring well. Add the cornstarch and whisk to combine. The milk will be slightly thicker. Then let it cool.
4. After the milk has cooled, pour in the cream and stir a few more times to mix well, then you can go into the refrigerator to freeze.
After 40 minutes, take it out and stir a few times. (Some of the sides will have been frozen, scrape down and mix well.) Put it back in and continue to ice. This is repeated 4 times.
Finally, put it in the freezer overnight
Mango Ice Cream
Ingredients: 2 balls of mango ice cream, half a fresh mango, 1 bottle of milk, 20 grams of mulberry sauce.
How to do: first mango ice cream, fresh mango, milk into a milkshake; take a long cup, the bottom of the cup first into the mulberry sauce, then pour the above ingredients can be. Strawberries, oranges, bananas ...... all fruit flavored ice cream, just to name a few
Haha,, there is a simple and will not get fat method oh,, really ........ Nutrition, low-calorie, delicious
White egg whites into a milky white, beat until there is foam until, and then to the sweetener, frozen for 5 hours that is
Egg whites: the egg white of an egg is a 1-person portion
Sweeteners: chocolate powder, powdered milk, red bean paste, mung bean paste, etc. ...
Haha, I just had the easiest way to do this recently. Ingredients: a bowl of cold rice, pure milk, whipping cream, sugar
Methods:
1. put the cold rice into the blender, pour milk, the amount of about just over the rice on the line, and then into the cream, if you want to make the ice cream fine and smooth, good taste, then put some more, and finally into the sugar; cover the lid, stirring until the rice is invisible until the rice particles; stirring after the semi-finished product into the safe, put into the refrigerator! Freeze for a few hours, and then take out, put into the dish, and then drizzled with jam, put on the fruit particles, well, do it yourself ice cream, haha, a sense of accomplishment Oh, and the cost is not expensive Oh
Apple ice cream Ingredients: apples 500g, 150g of sugar, 2 bottles of fresh milk.
Process: wash the apples, peel and dig the core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiling milk, mix well, pour into the container to cool down in the freezer to freeze into.
Features: Fruity flavor, delicious taste.
Banana ice cream Ingredients: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a puree, add the sugar to the water to mix well, and then mixed into the lemon juice to be cooled and then into the cream, injected into the molds, placed in the freezer to freeze. Freeze in the refrigerator.
Features: delicious, flavorful, digestive, purging and laxative.
Watermelon Ice Cream Ingredients: 1500g of watermelon flesh, 2 eggs, 400g of sugar.
Process: break the flesh of the watermelon and take out the melon seeds, then add sugar, eggs and 1000g of water and stir, then high temperature heating and sterilization, after cooling, put into the freezer, after condensation is ready.
Features: sweet and delicious, colorful.
Fried ice cream production method
First of all, take 65-75% by weight of flour, 15-30% by weight of rice flour and cooked 3-5% by weight of fiber-rich plants and mix and knead evenly, rolled into a thickness of 1.5-2MM, the size of the appropriate. -2MM, the appropriate size of the pancake, cooked and ready to use; take starch, egg white by weight ratio of 0.5-1:2 stirred together and ready to use; with flour into a batter, cooked and ready to use; heating the pot of cooking oil to a boil and ready to use; from the freezer to take out the popsicle or ice cream, with the above pancake around the package tightly, and with the batter sticky seal, into the starch An egg white mixture dipped in the surface, can also be used starch - an egg white mixture brush the surface, and then put into the boiling oil pan frying 4-6 seconds, with a leaky spoon out, you can get the outside crispy smooth, hot and cool together, sweet and delicious, unique flavor of fried popsicles or fried ice cream, can be done with the deep-fried, The first step is to make sure that you have a good idea of what you want to do with your food.
The aforementioned rice flour for glutinous rice flour or sticky rice flour.
The fiber-rich plants mentioned above are sage (also known as glutinous rice grass, Qingming grass), ramie leaves or mustard leaves.
The aforementioned starch is sweet potato flour, potato flour, bean flour or lotus root flour.
In summary, first of all, the invention used popsicle into sorbet, commercially available, can be batch customized, but also according to market demand, unconventional procurement of different flavors, different specifications of the popsicle or sorbet for frying, no need to make their own popsicles or sorbets, eliminating the need for a number of production links, greatly reducing operating costs, and can greatly enhance the market resilience; second, the invention does not require any molds Second, the invention does not require any mold and its related equipment, saving a lot of money; Third, the invention in the deep-fried items, in addition to a thin layer of starch coated with a surface - a mixture of egg whites, are all Si to meet the requirements of edible, so not only can reduce the temperature of the oil, but also greatly shorten the frying time, which will undoubtedly help to ensure that the quality of the finished product of the fried popsicles to be more worthy of the name, but of course, also greatly improved
Reference:
Chocolate Ice Cream, which tastes pretty good and can also be eaten as a milkshake.
Ingredients: 1 bag of Mengniu preserved milk (1 pound), 3 egg yolks, chocolate and sugar (these two depends on your own preference)
Practice:
1, 3 egg yolks with 4 tablespoons of sugar, beat clockwise with an egg pump until creamy, it will take about 5 to 10 minutes.
2: Pour the milk into a saucepan, add the chocolate (I used 5 small rubber-sized pieces of milk chocolate), and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, can (this process may have yolks produced, I did not pass through the gong sieve).
5, cooled into the freezer (frozen before you should use an ice cream maker to mix, even if I do not have, it will be exempted), the middle to take out a few times to stir.
6, in the not completely frozen into the residence, you can drink as a milkshake.
Note:
1, Cola Cao has other optional flavors.
2. Although you don't use an ice cream maker to mix it, the texture is still fine. If you have the conditions, you can stir it.
3, when freezing, stir from time to time. If you have light cream, you can also put some stir in it.
4. Choose a freezable bowl with a lid for the ice cream.
5. It's very high in calories, so don't try it if you're on a diet.
1. Buy a bottle of Coke or any other soda, put some lemon inside (Coke will drink like red wine Oh), and then add some vanilla ice cream, it's OK, it's the easiest.
2. buy coffee, add milk, and then put such as ice cream, lemon, chocolate, the flavor will be very good yo ~ ~
3. if you have a blender, you can make assorted flavors: put oranges, bananas, watermelon and other fruits you love to eat, add milk, stir well, put it in the refrigerator, you can also be made into ice cream yo!
1. Buy a bottle of Coke or any other soda, put some lemon in it (Coke will taste like red wine), and add some vanilla ice cream, it's OK, it's the easiest.
2. buy coffee, add milk, and then put such as ice cream, lemon, chocolate, the flavor will be very good yo ~ ~
3. if you have a blender, you can do assorted flavors: put oranges, bananas, watermelon, and other fruits you love to eat, add milk, mix well, put it in the refrigerator, you can also be made into ice cream, yo! 1, apple ice cream
Materials: apple 500g, sugar 150g, 2 bottles of fresh milk.
Process: wash the apple, peel and dig the core, cut into thin slices, stirred into pulp, into the sugar and 1000 grams of boiling water, add boiling milk, stirring well, poured into the container cooled in the freezer to freeze into.
Features: Fruity flavor, delicious taste.
2, banana ice cream
Materials: bananas 750g, lemon 1 (or a small bowl of lemon juice), 450g of cream, 450g of sugar.
Process: 1 lemon cleaned and cut, squeeze the juice to be used; sugar and 1500g of water, boil and filter; bananas peeled and mashed into a puree, add the sugar and water to mix well, and then mix the lemon juice, and mix it into the cream when cooled. Then add lemon juice and mix with cream after cooling, inject into the mold and freeze in the refrigerator.
Features: fragrant and delicious, unique flavor, help digestion, clear fire and laxative.
3, watermelon ice cream
Materials: watermelon flesh 1500g, 2 eggs, sugar 400g.
Process: watermelon flesh broken out of the melon seeds, and then add sugar, eggs, and 1,000 grams of boiling water stirred, and then high temperature heating sterilization, cooling into the refrigerator, after condensation that is formed.
Features: sweet and delicious, colorful.
Fruity Dew Ice Cream
Materials: 400 grams of milk, 100 grams of sugar, 100 grams of corn (or rich powder), 100 grams of fruit dew (strawberries, pomegranates, almonds and mint, etc.), 50 grams of whipped cream.
Process: Pour cornstarch (or rich powder) into half a cup of cold milk and mix well, heat the rest of the milk with sugar, add the adjusted cornstarch and keep stirring, cook for 10 seconds, remove from the heat after the milk thickens, stir for a few moments, after cooling, mixed with fruit juice and whipped cream, put it in the refrigerator, and it will be ready when it is congealed.
Features: Uniquely exotic.
Homemade ice cream (repost)
Main ingredient: light cream (100ml) Vegetable milk (100ml) (It's as simple as that! It's perfectly fine to use full-fat!)
Accessories: Sugar (20g, it all depends on personal taste, I put a little less, afraid of fat it!) Vanilla powder, cocoa powder, shredded coconut (these are not necessary.)
(Nestle's light cream and three flowers plant fat light milk)
Practice: 1. light cream and sugar whipped in batches
2. light milk and pour 1 mile, stir well.
3. According to taste vanilla flavored with vanilla extract, cocoa flavored with cocoa powder (I use home ready-made Nestle chocolate condensed milk), shredded coconut added in moderation. If you don't have these kinds of ingredients you can also add nothing, as delicious.
4. Put them in the freezer, take them out after half an hour, and find that the surface layer has frozen, and the bottom is still liquid. Stir them well and freeze again. After half an hour and then take out and stir, as is the case three. My experience to the third time all the liquid will become solid, this time you can eat, if not hard enough, you can continue the above steps.
Homemade ice cream cheese, very tasty and very simple ah
The summer is coming, now teach you a trick homemade ice cream cheese (very simple to learn oh!)
Materials prepared:
1, milk
2, a package of marshmallows (bags, major supermarkets are sold)
3, fruit (unlimited variety, depending on personal favorite)
Methods:
1, pour the milk into the pot to heat
2, and then marshmallows poured into the pot to stir the melt
3, to be the marshmallows to the pot to stir the melting
3, to be the first time in the world, the milk is not the same as the milk.
3, until the marshmallows completely melted, turn off the heat and pour into a container
4, cut the fruit into cubes, add the appropriate amount of milk marshmallows in the container,
and then put into the refrigerator for 3 hours (preferably frozen in the freezer rather than frozen in the freezer)
5, 3 hours later, out of the refrigerator after the ice cream cheese is ready!
The characteristics of this ice cream cheese are:
1, easy to make
2, the production of ice cream cheese like jelly, crystal clear, eat in the mouth feeling is also very much like jelly,
slightly sweet, smooth, very delicious.
In the hot summer, if you can be at home while blowing the air-conditioning while eating their own handmade ice cream cheese, the feeling must be very relaxed, right? So what are you waiting for? You can try to make it yourself!
Fire Ice Cream
This ice cream is wonderful to eat, if the night is more interesting, as if the burning snow mountain, rich in wine, a unique flavor.
Raw materials and recipes: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, the right amount of ice bricks
Methods of production: If the family has an oven, homemade ice cream on fire is not complicated. Take a long cake (or bread) 1, according to the thickness of 5 mm, take a number of spare pieces (size to be able to tightly wrap the ice brick as appropriate). Place 4 egg whites in a clean bowl, add a little sugar and beat until foamy. Place a piece of cake in the center of a long bowl, put in the ice cube, wrap the rest of the cake tightly around the ice cube, pour in the egg whites and coat well. Then take half an egg shell on the egg white, into the oven to bake about half a minute and then remove, in the egg shell filled with rum or brandy 25 grams of wine (high quality white sprinkles can also be), lit on the table, fish out the egg shells, can be eaten.
The key to operation: before the long basin into the oven, the oven should be pre-baked hot, otherwise the temperature inside the box is not high, the egg white is difficult to mature. In addition, the baking time should not be too long, the operation speed should be fast, otherwise it is easy to make the ice brick melting.
Home-made ice cream:
1. Take the yolks of 4 eggs, beaten.
Supermarkets have a special egg splitter for sale, it is very good to use, the yolks next to the sticky egg green the less the better. Egg green reserved for spare double cream.
2.250mL Mengniu milk, with a small pot of heat, do not cook to boiling, see the surface just gas out.
3. low heat, stirring slowly under the beaten egg yolks into the milk and egg yolks can be completely mixed, and then add 1-2 tablespoons of cornstarch, continue to stir, until completely uniform. Cool.
4. 150g Nestle light cream, add 3-4 spoons of sugar, whip with a whisk.
5. When the result of 3 is completely cooled, pour 4 slowly.
6. Stir well with the other stick of the whisk and put it in the refrigerator. Stir every 40 minutes.
7. You can add favorite flavors, such as green tea, green beans, strawberry sauce, etc. during the 2nd or 3rd stirring.
Homemade Chocolate Ice Cream
1. Beat 4 egg yolks with 4 tablespoons of sugar, clockwise until creamy, about 5 to 10 minutes.
2. Pour the milk into a saucepan, add the chocolate (I use 5 small rubber-sized pieces of milk chocolate) and stir until the chocolate cooks, about 5 minutes.
3. Slowly pour the cooked chocolate milk into the beaten egg yolks, whisking as you go (otherwise the yolks will be cooked).
4, and then a little heat to cook a little, you can (this process may have the yolk of the end of the production, it does not matter).
5, cool and put into the refrigerator to freeze, in the middle to take out several times to stir. Long waiting process, wait until there are soft sandy small crystals appear. Then it's ready.
PS: When not completely frozen, you can also drink as a milkshake.
Homemade Ice Cream Cake
Now one of the most popular word is DIY, homemade bracelet DIY, plush ball DIY, but you can think of cake DIY? Take advantage of this summer vacation, we also have a "do-it-yourself, food."
Preparation: two cups of adzuki beans, water, sugar, cream.
Practice: soak two cups of red beans in water overnight, then boil them in a pot and remove them from the pot, and stir the bean paste well, depending on personal taste? Strain out the skin of the beans, add 100 grams of sugar, a little salt, set aside to cool. Then take a cup of whipping cream stirred into a paste, and red small beans stirred evenly into the container, into the refrigerator, must remember to be in the freezing process and then stir twice.
Done! A DIY ice cream cake is ready! Of course, since it's DIY, you can also add fruits, milk or chocolate chips to your cake for a better flavor. Sounds mouth-watering, doesn't it? Go ahead and do it!
Strawberry ice-cream
Strawberry sweet and sour flavor
Ingredients: (4 servings)
Eggs: 1 Sugar: 80g Cornflour: 1 tablespoon
White cream: 3/4 cup Vanilla oil: a little Strawberries: 150g
Milk: 1 cup Decorations: Whipped cream, mint leaves, strawberries
Method:
Decorative: 1 cup milk: 1 cup milk, mint leaves, strawberries
Decorative: 1 cup butter cream, mint leaves, strawberries
Method:
Make your own cake
Make your own cake. Add the egg mixture little by little, stir well, then transfer the pan to a moderate heat until thickened;
After cooling, add the strawberries
4, put the pan in ice water and stir to cool, add the Yun Na Na sesame oil and stir well, then pour into the ice box and put it into the refrigerator freezer compartment to freeze for 1-2 hours;
5, in the process of curing, repeatedly stirring to freeze for 3-4 times, and then add chopped strawberries in the last stirring, stir well and freeze for 1-2 hours;
6, add the strawberries and stir well. Chopped strawberries, stir well and freeze.
Responders: hawaiihighgirl - Wizard Apprentice Level 2 10-30 12:51
●Banana Ice Cream
Materials 1 lemon, 450g of sugar, 750g of bananas, 1500g of boiled water, 450g of cream.
Making 1, first take the lemon wash and cut, squeeze the juice to be used;
2, sugar and water to boil, filter;
3, the banana peeled and mashed into a puree, add the sugar water to mix, and then mixed into the lemon juice, to be cooled into the cream, injected into the molds, placed in the refrigerator to freeze that is complete.
●Apple ice cream
Materials apple 500 grams, 150 grams of sugar, 1000 grams of boiling water, 2 bottles of milk.
The production of the first clean apples, cut into thin slices, and then stirred into paste, add sugar and boiling water, then add boiling milk, stirring well, into the container, cooled in the refrigerator after freezing to be ready.
●Duck and pear ice cream
Materials 2 bottles of milk, duck and pear 500 grams, 150 grams of cream, trace amount of flavor, production production method is similar to "apple ice cream".
●Coffee ice-cream
Materials: 400g of milk, 50g of coffee, 100g of sugar, egg (two eggs).
Make the milk boil, remove from the heat, add coffee, cover and soak for 20 minutes, then filter, pour the sugar into the egg, so that it becomes a white mixture, add the warm milk and mix well, stirring constantly on the micro-fire heating, but do not boil, the foam disappears, then the milk has been cooked, cooled down and poured into the ice-cream maker.
Fruit ice-cream, fresh and nutritious
Fruit ice-cream is perfect for the whole family on a hot day, or for a party. Papaya, mango, honeydew melon, cucumber, etc. are suitable, and can even add lemon juice, orange juice, honey, honeybush, almond powder, as well as mint, wheatgrass grains. If you think it's too much trouble, you can buy back a single-color ice cream, with all kinds of fruits, small desserts, etc., so that not only look good and delicious, but also nutritious, and upgraded, whether they enjoy, or guests, are excellent.