Materia Medica just said that honey is cool when it is raw and warm when it is cooked. The general idea is that raw food is cold, and cooked food is warm. Honey is just an ordinary daily health food, and its health care function is relative, which can't be equated with medicine. Besides, the efficacy of various honey is only passed around on the Internet, and it has not passed the clinical trial, which is lack of universal medical basis. Honey only has the basic functions of clearing away heat and moistening lung, relaxing bowels, expelling toxin and tonifying middle energizer. Besides, some wild rose honey, snow fat lotus honey, etc. are all kinds of honey that are deficient in Ziwu, and Huanglian honey is also rare. I hope honey consumers will correctly recognize it.