2 large flower crabs

scallion

5 pieces (cut into sections)

ginger

1 block (slice)

Huadiaojiu

1 tablespoon

soy

1 tablespoon

Baked crab with ginger and onion?

Ginger and scallions are covered with cast iron pot bottom, and the washed and cut crab is placed, and the carved wine is put in a small cup and placed in the center.

Simmer the baked bread 10 minute over medium heat until cooked.

Put the crab out of the dish, pour the carved soy sauce into the original pot and mix the ginger and onion to make a sauce, then pour it on the crab.

Tips

The principle of cup-filled carved wine is that it is a dish without adding a drop of water, and carved wine plays the role of steam. The stewed crab is not only full of wine, but also fresh and juicy?