Crispy white meat is a specialty dish, also known as plucked white meat. It belongs to the Lu cuisine family. Its taste is crispy and sweet and melts in your mouth. I will share the recipe of this dish with you below.

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Operation Methods

01

First of all, let's prepare the ingredients, prepare the five-flower meat, broccoli, eggs. Then wash them well, cut the pork into pieces and break the broccoli.

02

Then beat the eggs into a bowl and add cornstarch and mix well to make it into egg batter. We need to take the cut pork to marinade, set when you need to put salt and wine, five spice powder, pepper, and add some sesame oil and mix well. Marinate for 15 minutes.

03

After the marinade, the egg batter wrapped in the meat, and then prepare a frying pan, after the oil is hot, put the meat into the frying, frying about three minutes you can fish out.

04

Then prepare a pot pot into a small amount of oil, and then into the sugar dissolved, and then into the onion, ginger, cinnamon, pepper, salt, cooking wine, soy sauce, and then into the water.

05

After the pot boils, pour the just boiled juice into the bowl containing beef, and then put the meat into the steamer for about an hour.

06

Then put the broccoli into boiling water and blanch it for a while, then arrange the steamed meat and broccoli together, and you can serve it.