The way to make silver fungus is silver fungus and lotus seed soup, silver fungus porridge, papaya silver fungus soup, cold silver fungus and purple potato silver fungus soup.

1, silver ear and lotus seed soup

Prepare the ingredients as follows: 1 silver ear, jujube (dry) 1 small, lotus seed 1 small, goji berry 10 grams, rock sugar moderate, water moderate.

The specific method is as follows: the silver fungus soak open, wash, soak for more than two hours, red dates brush clean, soak water standby. Lotus seeds and wolfberries rinsed, the latter two do not need to soak, the silver ear into the pressure cooker, after 30 minutes after the steam, turn off the fire natural exhaust, add red dates, cover the lid, after 10 minutes after the steam, turn off the fire.

Natural exhaust open into the lotus seed, again after 10 minutes after the steam, turn off the fire, natural exhaust, open into the rock sugar, goji berries, do not need to cover the lid, cook over low heat until the rock sugar dissolves off the fire can be.

2, silver ear porridge

Prepare the following ingredients: millet half a bowl, 2 silver ear, wolfberry 1 small, a few dates, rock sugar.

The specific method is as follows: after soaking the silver fungus, remove the tip and break into small pieces, millet washed and soaked in water for 1 hour. Chinese wolfberry washed with warm water, poured into the pot with a few red dates, add water, boil over high heat, put millet again after boiling, turn to low heat, simmer until the rice is rotten, rice rotten ginkgo is also soft and sticky, this time to add Chinese wolfberries and rock sugar, continue to cook to the rock sugar can be melted.

3, papaya fungus soup

Prepare the following ingredients: papaya half, 50 grams of fungus, rock sugar.

The specific method is as follows: soak the fungus in water for one hour, rinse clean, picked into small fragments into the pressure cooker, papaya peeled, split into two, remove the middle of the flesh, cut into small pieces, into the pressure cooker, pressure cooker, pour into the water that does not exceed the ingredients, add rock sugar, cover the lid, steam on the fire, turn the pressure of a small fire for 30 minutes.

4, cold silver ear

Prepare the ingredients as follows: 50 grams of silver ear, purple kale, 1 teaspoon of salt, 1 green onion, 5 cloves of garlic, 1 tablespoon of sesame oil, a little sugar, 1 tablespoon of white vinegar, mushroom essence moderate.

Specifically, remove the root of the white fungus, tear it into small pieces, rinse it well, and then scald it lightly in boiling water, drain it, and put it into a mixing bowl. Wash the leaves of the purple kale, mince the garlic, chop the green onion, and add the ginger to the mixing bowl.

Sprinkle with salt and mushroom seasoning, drizzle with sugar and white vinegar, drizzle with sesame oil, mix well, put into a plastic box, put into the refrigerator to chill, cool and taste, ready to serve.

5, purple potatoes and silver ear soup

Prepare the following ingredients: purple potatoes 1, silver ear 1, rock sugar moderate.

Specific method is as follows: soak the fungus in water for about 1 hour, until the fungus becomes soft, completely stretched out, purple potatoes peeled and cut small dices, the fungus soaked well, rinse off the dust and other small impurities, and then torn into small slices, will be put into the soup pot fungus, add water, boiled and then turned to a small fire stew for 1 hour, the water can be a little more, and to be a time to add enough. It must be stewed slowly over low heat to cook out the gelatin.

In a hurry, if you use a big fire, the water stewed dry fungus will not be rotten, 1 hour later, fungus has been cooked more soft, down into the purple potatoes and rock sugar, continue to cook for 45 minutes. To the purple potatoes are cooked through, the soup can be thickened.