1, Chengdu Zhong dumplings
Zhong dumplings, ancient name? Water angle? , is one of the local traditional snacks in Chengdu, Sichuan Province. It started in the 19th year of Guangxu, because it was located in Litchi Lane at the beginning of its opening and was heavily seasoned with red oil, so it was also called? Red oil dumplings in litchi lane? . Zhong dumplings are absolutely in the selection of ingredients, and the beauty lies in seasoning. Red oil is made from red pepper noodles and vegetable oil. Soy sauce is made from special soy sauce, and mixed with garlic juice, sesame oil and other seasonings. Flavor-rich spices, bright red color, and the fresh flavor of full stuffing match, forming a multi-flavor style.
2. North Sichuan bean jelly
North Sichuan bean jelly, originally a farmhouse snack, has a history of 100 years. North Sichuan bean jelly has been famous in Bashu for its unique red, spicy, mellow, delicious and refreshing Sichuan style since it came out in the late Qing Dynasty. At that time, Xie Tianlu, a former farmer in Jiangcunba, Nanchong County, set up a shed in Zhongdukou to sell bear bean jelly. His bean jelly was finely made, and it was unique from grinding and stirring to seasoning and flavor matching. Pedestrians praised it after tasting it, and bean jelly became famous. In a way, North Sichuan bean jelly can be described as a microcosm of Nanchong culture. When selling bean jelly in northern Sichuan, bean jelly is still prepared in most cases. After the customer orders, the seasoning is added according to the customer's favorite taste.
3. Chengdu Lai Tangyuan
Lai Tangyuan, or Tangyuan, is a famous traditional snack in Chengdu, Sichuan Province. Lai Tangyuan was founded in 1894, and has a history of one hundred years. It has always maintained the quality of time-honored famous snacks, with smooth and white color, soft skin, heavy sweet sesame oil and rich nutrition. Lai Tangyuan, also known as Tangyuan and Yuanzi, has a history of one hundred years. Lai Yuanxin, the boss, has been cooking and selling dumplings along the street in Chengdu since 1894. The dumplings he made are not rotten when cooked, do not show stuffing or muddy soup, and do not stick chopsticks, teeth or greasy mouth when eaten. They are moist, sweet, smooth and soft, making them the most famous snacks in Chengdu.
4, Chengdu sugar oil fruit
Sugar and oil fruit is a famous traditional snack in Chengdu, Sichuan, and one of the three wonders of Qingshiqiao. Features Ze Huang Liang, crispy outside and waxy inside, sweet and delicious. Sugar-oil fruit is made of glutinous rice, brown sugar and sesame seeds. The glutinous rice flour balls are fried in oil, wrapped in white sesame seeds and put on with bamboo sticks. There are about four or five in a string. Every sugar-oil fruit is round and bright, brownish red, with caramel fragrance and fragrant white sesame seeds on the surface. When bitten, the skin is crisp and soft inside, and the fried fruit is hollow inside. The slightly sour sticky sticky glutinous rice, crispy and sweet skin and white sesame seeds are chewed in the mouth, and the more you eat, the more delicious it becomes.
5. Chengdu Sanhe Mud
Sanhe Mud is a traditional local snack in Chengdu, Sichuan Province. There are many sweets shops in Chengdu and suburban counties. It is characterized by crisp sesame oil, sweet but not greasy, glutinous and refreshing, rich in nutrition, accompanied by red cabbage, and has a unique style. Three-in-one mud is characterized by black and bright color, smooth and waxy taste and rich smell. Sesame, walnut, peanut and glutinous rice are all raw materials with outstanding fragrance. After a long period of stir-frying, the fragrance of these raw materials has been dripping out and mixed together. Coupled with the irreplaceable special fragrance of lard, the taste is unique.
6. Chengdu Egg Baked Cake
Egg baked cake, a famous traditional snack in Chengdu, Sichuan, began in the Qing Dynasty. In the 23rd year of Daoguang reign of Qing Dynasty, an old man surnamed Shi worked as a child next to Shishi Academy in Wenmiao Street, Chengdu. Aunt's feast? Inspired by it, it was made by mixing eggs and fermented flour with appropriate amount of brown sugar and frying them in a flat pan. Because it tastes crisp, tender and refreshing, it tastes particularly good, so it became a famous spot in Sichuan. Egg-baked cakes were originally made in Chengdu, and many famous snack bars made them, but there are still many vendors who carry the burden to sell them. This is delicious, golden, soft and moist, with crisp skin and rich nutrition, which is most suitable for young and old. Nowadays, some restaurants often sell in the form of set meals, such as Chengdu famous snack bar.
7, sad bean jelly
Sad bean jelly is one of the local Hakka snacks in Sichuan. There are two solutions to the sad bean jelly. First, it was made for the Cantonese Hakka people who lived in Luodai town when they were in Huguang, Sichuan, and missed their hometown, so it was named. Second, it meant that the bean jelly was too spicy, and everyone who ate it would burst into tears, and everyone was in tears. Others thought something sad had happened. Although a small bowl of bean jelly is a snack for a few yuan, it has made many Sichuanese who have eaten it full of praise and linger, and it has made Sichuanese who are away from home miss it.
8. Yibin burning noodles
Burning noodles is one of the most distinctive traditional snacks of the Han nationality in Yibin, Sichuan Province. Originally named Xufu Burning Noodles, it used to be called Fried Noodles. Because of its heavy oil and no water, it burns immediately after ignition, so it is named Burning Noodles. The snack is made of local high-quality water noodles as the main ingredients, Yibin shredded rice sprouts, ground sesame oil, fresh plate oil, star anise, kaempferia kaempferia, sesame seeds, peanuts, walnuts, gold pepper, fine pepper, monosodium glutamate, chives, pea tips or spinach leaves as the auxiliary materials, and the noodles are cooked, fished up and dried, and the alkaline taste is removed, and then the seasoning is added according to the traditional process. Because burning noodles are plain noodles, there are some new members in the burning noodles family after the reform and opening up. For example, meat burning noodles, burning soup noodles and so on. The ancient burning noodles bring more taste feasts to Yibin people who like it.
9. Anyue rice rolls
Anyue rice roll is one of the famous local snacks in Anyue County, Sichuan Province. Anyue rice roll is made of high-quality Anyue rice, which is soaked, ground by a stone mill, suspended, spread, steamed in a pot, cooled and wrapped into a tube. Among them, spreading the skin is the most complicated process. Take a big cage, pad it with foreign cloth, then scoop in the raw rice slurry, then spread it out with tools and steam it in the cage. Delicious and smooth, bright in color and delicious in taste, suitable for all ages. Processed from rice, there are many kinds of rice rolls, such as white rice rolls, yellow rice rolls, black rice rolls, etc. In practice, there are many ways to eat, such as cold salad, stir-frying, burning, frying, roasting, hot pot and scalding, which have a unique flavor of Sichuan snacks.
10. Hot and sour fern root powder is a traditional snack in Jiuzhaigou, Sichuan. Fresh fern is picked from Jiuzhaigou Mountain, beaten with a wooden stick until it is pulped, and the pulp is baked into powder, which is very tough to eat. The black fern root powder has red millet spicy, which adds a little to this dish. Beauty? . Moreover, fern root powder is rich in trace elements such as calcium, iron, zinc, phosphorus, selenium and various amino acids needed by human body, and has the functions of relaxing bowels, clearing away heat and toxic materials and protecting liver.