The cooking time of pig brain should not be too short. If it is too short, the pig's brain will be undercooked because it contains a lot of parasites, which must be killed by high temperature before it can be eaten. Then if the cooking time is too long, the pig's brain will become old and the taste will be much worse.

Pig brain is not only delicate and tender, but also rich in nutrients. Pig brain contains more calcium, phosphorus, iron than pork, cholesterol content is also extremely high, 100 grams of pig brain containing cholesterol up to 3100 mg. Pig brain contains cholesterol is one of the highest in common food.