How to make red bean barley porridge sticky?

Red bean and barley porridge

material

Coix seed 25g, adzuki bean 15g, glutinous rice 15g, and unintentional lotus seed 10g.

working methods

1. Wash Coicis Semen, Semen Phaseoli and Semen Nelumbinis and soak them in advance 12 hours;

2. Wash lotus seeds, soak for 3 hours, and wash glutinous rice for later use;

3. Pour a proper amount of water into the pot and bring it to a boil;

4. Add soaked Coix seed, adzuki bean and lotus seed;

5. Cook for 30 minutes on high fire, and then add glutinous rice;

6. Turn to medium heat and cook for 30 minutes, stir with a spoon and cook until it is thick.