The climate of northerners is suitable for wheat production, so northerners mainly use pasta, and steamed bread and noodles are their staple foods. Every household in the north can see a rolling pin. A rolling pin can make energetic steamed buns, steamed buns and handmade noodles. There are also many flavors of steamed bread in the north. Some people like to knead pumpkin and flour into pumpkin steamed bread. So how do you steam delicious pumpkin steamed bread?

Many people like the process of cooking, because they enjoy cooking time and think that delicious food is a reward for themselves. Steaming pumpkin steamed bread seems not difficult, but it still needs some skills to make the south end soft and chewy. How to make delicious pumpkin steamed bread? The practice is as follows:

250 grams of pumpkin pieces

Use more flour for 300g, and add more flour.

A little salt

2-4 tablespoons sugar

2 teaspoons of instant yeast (summer 1 and 1/2 teaspoons)

Clean pumpkin; Remove the skin and filler and cut into cubes. Put all the cubes in the steamer.

Steam for about 20 minutes until soft. Then stir them until they are very smooth. Calm down, Luke. Warm.

In the The Mixing Bowl of a vertical mixer, add common flour, salt, sugar and yeast, and then pour pumpkin puree.

Knead for 6-8 minutes until you get smooth, elastic and soft dough. Transfer to a bowl and cover with plastic wrapping paper until the dough is almost twice as big.

Divide the dough in half. Cut a long piece of wood in half.

Cut into 8 small pieces. Then repeat the other half.

Add a lot of cold water to the cauldron and put the steamer in place. Put the steamed stuffed bun in the steamer, and count it after boiling for 15 minutes. Wait for 3-5 minutes, then lift the lid. Keep warm.

If you want to make a whirlpool version: make pure white dough according to China steamed bread. We need half pumpkin dough.

Re-knead the two doughs until smooth, and then roll each dough into a big rectangle (about 20 cm long and 9 cm wide). Put the pumpkin wrapping paper on the white wrapping paper, and then roll the wrapping paper tightly.

Divide a long record into two short records. When rolling on the operating table, take out one and gently press the wood to make it longer and tighter. With a sharp knife, remove both ends and cut the rest into 6 equal parts. Repeat everything.

Add a lot of cold water to the cauldron and put the steamer in place. Put the steamed stuffed bun in the steamer, and count it after boiling for 15 minutes. Wait for 3-5 minutes, then lift the lid. Keep warm.