When stewing chicken, some people blanch it first, and some people stew it directly? Everything is wrong, what should I do correctly?

With the continuous improvement of people's living standards, today's daily diet has become more abundant. Nowadays, the ingredients on our friends’ tables include not only a lot of fruits and vegetables, but also a lot of meat. There are many delicious meat products in daily life, and chicken is one of the most popular ones.

The chicken on the market now has fresh nutrients and many ways to cook it. Not only adults like to eat it, but many children also like to eat it. When stewing black-bone chicken, some people add water to it first, while others stew it immediately? Everything is wrong, the chef will teach you how to do it correctly!

When stewing chicken, some people pour water first, and some people immediately put the black-bone chicken into the pot to stew. In fact, when stewing chicken, the first thing to do is to boil the chicken in water with cooking wine added. one time. Today I will introduce to you how to make delicious stewed chicken. Come and take a look. Stewed black-bone chicken with palm ginseng By Yu'er Kitchen Seasoning: 30 grams of palm ginseng, 1/2 native chicken about 700 grams, 10 mL of cooking wine, 2 grams of salt, and water. Step 1

Prepare the key foods in advance. (Chop the chicken into slightly larger pieces) Soak the dried palm ginseng in water for about half an hour, then use a knife to scrape off the fine sand at the root. Add enough water to the pot to add the black pepper chicken pieces and cooking wine.

Bring the lid to a boil over high heat and cook again for 2-3 minutes. Pick it up and rinse away the white foam on the surface with clean water. Put the black pepper chicken pieces and palm ginseng into the soup pot together, and add enough water. Step 2

Bring it to a boil over high heat. If there is any foam, use a spoon to skim it off. Turn off the heat and simmer gradually for 2-3 hours. Just pour in the salt seasoning. Cooking Tips: The chicken can be heated, made into soup, or mixed with cold dishes. Chicken is more nutritious than chicken soup for the soul. Chicken soup for the soul contains collagen fiber protein, carnosine, creatinine and carbohydrates, etc. It is not only delicious, but also easy to digest and absorb, and is very nourishing to the body.