Taro balls

Food: 2 purple sweet potatoes, 1 packet of tapioca starch, appropriate amount, 1 packet of green tea, 1 small box of pure milk. Method 1. Peel the purple sweet potatoes first and cut them into pieces. Set aside in thin slices or slices. 2. Then put the purple sweet potatoes cut into small pieces into the pot and heat the milk for 15 minutes. The more rotten the steaming is, the better. There is no need to cover the fresh-keeping bag, because some water is needed to make the meatballs. 3. Break the steamed purple sweet potatoes with a spoon and grind them into puree as thoroughly as possible. 4. Add a small half package of tapioca starch, mix well, and knead it into a ball. If the purple sweet potato ball is easy to break when kneading, add a little water.

5. Then divide the purple sweet potato dough into small pieces, knead into long strips, and cut into pieces. 6. Knead the purple sweet potato cubes cut into small pieces into small cherry meatballs, and sprinkle with a little dry starch to prevent the meatballs from sticking together. 7. Next, start brewing black tea. It is best to have a tea bag. If it is tea, filter the water several times. 8. Also prepare a milk pot, boil the milk, pour in the brewed tea, add a few rock sugar and mix well. 9. The milk tea shop part is already done, now start cooking the taro balls. 10. Boil a pot of hot water. After the water boils, add the purple sweet potato balls. The purple sweet potatoes have already been steamed, so you don’t need to cook them for a long time. After the meatballs float down, you can drain the water, pick them up, and cook them again. The cold water cools it quickly, and the purple potato balls will taste very elastic.

This is a soft and delicious milk tea shop black jelly. Is it relatively simple? Wait for it to cool down and put it in the refrigerator. It will be very comfortable to eat. In addition to purple sweet potatoes, cherry meatballs can also be made with various colored ingredients such as taro and sweet potatoes. The colors will be more interesting and the process is the same. Naturally, making them will be more troublesome because the food must be cooked separately and then kneaded. Meatballs, interested friends can try it alone. The tapioca starch I used is relatively cost-effective, and a lot of people buy it. You can refer to it for reference.