Now, with the continuous improvement of our living standards, we eat out more and more times. In addition, many young people can't cook at all, or don't want to cook. Most of the time, they spend three meals a day outside, so the business of restaurants outside is booming all year round, especially food stalls and barbecue shops, which are rich in ingredients and delicious, so they are very popular. Moreover, shops like this are generally open on the side of the road, sometimes they can smell the fragrance from a distance, and they can't resist the temptation to go into the store for consumption. In fact, no matter where we eat, staple food is a must. There are fewer kinds of staple foods in food stalls like this, which are generally fried rice, fried noodles and fried rice noodles.

I believe that everyone who has eaten fried rice noodles in food stalls outside knows that their fried rice noodles are very fragrant, and they are very smooth and delicious. But if we cook it at home, we can't make this taste. After the rice noodles are put into the pot, they not only stick to the pot but also lump, and they can't be fried at all, so they are not evenly fried when seasoning. The fried rice noodles are not tasty and salty, and in short, they taste very bad. So which step went wrong? In fact, the practice of frying fans is very simple, mainly because most people will make a mistake when they do it, that is, fry the fans directly, so that rice noodles will definitely stick to the pot. The chef shared the correct way, adding 1 step before cooking, and the fried vermicelli was tender and smooth, not sticky, and so fragrant. Let's take a look at the practice of fried rice noodles with Xiaobian.

The practice of frying rice noodles

1. Prepare the required ingredients, including rice flour, a small piece of pork, garlic, ginger, chives and lettuce. 2. Add an appropriate amount of water to the pot. After the fire boils, put the vermicelli into the pot and blanch it. After boiling again, turn off the fire and cool the vermicelli. Prepare a bowl of clear water, put the vermicelli into cold water, and then add a proper amount of vinegar, white vinegar or rice vinegar. Stir well and soak for about 10 minute. When the time is up, take out the vermicelli, drain and set aside. This step must be added 1 step before the vermicelli is put into the pot, so that it will not stick to the pot and lump when frying vermicelli, which is very practical. 3. Wash the pork with water, drain the water, cut it into minced meat and put it in a bowl for later use. Garlic, ginger and chives are washed and chopped, and lettuce is washed and cut into small pieces for later use.

4. Add a proper amount of cooking oil to the pot, pour a part of minced ginger and garlic into the pot and saute until fragrant, then pour the minced meat down, stir fry quickly until the minced meat becomes discolored, and then take it out for later use. 5. Clean the pot, because it is easy to stick to the pot when frying meat, and it is easy to stick to the pot if the vermicelli is not cleaned. After washing, fire, dry the water, add a proper amount of cooking oil, pour the minced ginger and garlic into the oil, stir-fry until fragrant, then pour the vermicelli into the fire and stir-fry for about half a minute, then add the fried minced meat and vegetables, add a proper amount of salt and soy sauce, stir-fry quickly and evenly, sprinkle chopped green onion after uniform coloring, and stir-fry until fragrant. It is too fragrant. It tastes like a food stall!

Summary: When frying vermicelli, it is essential to blanch and soak it before cooking. After soaking rice noodles in cold water with white vinegar, it can prevent rice noodles from sticking to the pot during frying. This step is very important. In addition, you must wash the pot after frying the meat, otherwise it will be easy to stick to the pot. The above is the practice of frying fans that Xiaobian wants to share with you today. It is wrong to fry fans directly! Chef: Duojia 1 step, the vermicelli is tender and smooth, and does not stick to the pot. Like a friend, remember to give Xiaobian a little attention and support!