30g of Nostoc flagelliforme (soaked until soft, removed impurities, washed, squeezed, taken from the plate, coated with a little sesame oil, and put 20 small round cakes made of Nostoc flagelliforme into the plate), dried white radish 1 block (cut into fine powder), 50g of cooked bamboo shoots (sliced), 50g of fresh mushrooms (washed and cut in half) and 30 pea seedlings.

operate

Add a little water, salt and dried starch to the egg white paste, mix well, put it in the middle of Nostoc flagelliforme, then put the white radish powder one by one, put it in a cage, steam it on high fire for about 10 minute, and take it out. Put soup, dried bamboo shoots and shiitake mushrooms into a pot, boil them, take them out with a colander and put them into a bowl, put salt, monosodium glutamate and cooking wine into a soup pot, boil them, defoam them, pour them into a soup bowl, then put pea seedlings on the dried bamboo shoots in the bowl, then add Nostoc flagelliforme cakes to make them float on the soup noodles, and sprinkle with sesame oil.

efficacy

Dehumidifying water, reducing fat and losing weight.