First, abalone chicken soup practice
material
Lean chicken 1 piece, small muscle 1 piece, 6 abalones, 2 slices of Jinhua ham, 8 mushrooms, 2-3 scallops, Lycium barbarum 1 small handful, appropriate amount of salt and rice wine.
method of work
1. Chicken and lean meat are washed, boiled to remove blood, and then picked up. Dried mushrooms and medlar are cleaned.
2. After the casserole boils, put down the whole chicken and lean meat, abalone, Jinhua ham slices, scallops, mushrooms and medlar into the soup pot.
3. Cover with high fire and boil, then simmer for 3 hours. (Three stews and four stews)
4. Finally, add salt and wine to taste.
Second, the practice of stewed potatoes with abalone
material
Medium-sized abalone and potatoes
Onion ginger, pepper, chicken essence, cooking wine, salt, sugar, aniseed and pepper.
method of work
1, the abalone is cut along the shell with a knife, the abalone meat is taken out, the internal organs are removed, and the abalone meat is washed and diced.
2. Peel and dice potatoes
3, hot oil onion ginger saute pot, put pepper, chicken essence, cooking wine, salt, sugar, aniseed, pepper
4. Stir-fry potatoes and stew with water.
5. Add diced abalone and stew, OK.
Third, the practice of abalone griddle chicken
material
Ingredients: chicken 1 chop, 4-5 fresh abalones, several soaked mushrooms, 4-5 red dates, 8- 10 garlic and 3 ginger slices.
Seasoning: soak mushrooms in water for half a cup, soy sauce and soy sauce each 1 tablespoon, sugar half a tablespoon, a few drops of balsamic vinegar, rice wine 1 tablespoon.
method of work
1, heat two tablespoons of oil in the pot, add ginger slices and garlic and saute until fragrant.
2. Add chicken nuggets, mushrooms and abalone, stir-fry for a few times, then add sugar, soy sauce and water, cover and simmer for five minutes.
3. Open the lid and turn to high heat until the soup is almost dry (stir-fry), drop the balsamic vinegar and turn off the heat.
4. Transfer all the ingredients into the casserole, put the lid on a small fire and burn it to a hot pot. Pour the rice wine from the lid until the aroma overflows.
Fourth, the practice of stewed chicken with abalone
material
Chicken, an abalone, some potatoes, green pepper, onion, ginger, garlic, coriander, cinnamon, clove, fragrant leaves, ginger, cooking wine, chicken powder and old oil.
method of work
1, cut the chicken into small dices, shell the abalone and cross the knife.
2. Stir-fry the oil in the pot, stir-fry the diced chicken and color it, and add wine to cook the pot.
3. Add cinnamon, clove, fragrant leaves, galangal, cooking wine, chicken powder and old oil and stir fry.
4. Add salt and pour in beer and potatoes.
5. After the taste, add abalone and stew for 3 minutes.
6. Add green pepper and chicken powder, stir fry, pour oil, put on a plate, and sprinkle with coriander.