Can Morchella soak in wine?
You can soak in wine.
Morchella, also known as mutton tripe, includes: Morchella digestion and stomach, phlegm and qi. Indications: indigestion, excessive phlegm and cough. It can also prevent cancer, prevent colds and enhance human immunity. It has high nutritional value and contains anticancer polysaccharides and various protein. Soaking wine is very beneficial to some functions of men. Do not use plastic and metal utensils to soak wine, because toxic substances are easy to escape from plastic and metal, otherwise poisoning reactions may occur.
Can Morchella be fried?
Scrambled eggs with Morchella is a common way to eat in China. French people like to cook morels with cream, which is said to bring the taste of morels to the extreme. Morchella is suitable for meat dishes. It can be used to cook vegetables and soup. As long as you use the original soup of auricularia auricula, any home cooking method can make delicious food.
Morchella contains anti-tumor polysaccharides, antibacterial and antiviral active ingredients, and has many functions such as enhancing immunity, anti-fatigue, anti-virus and anti-tumor. . Japanese scientists found that the extract of Morchella contains tyrosinase inhibitors, which can effectively inhibit the formation of lipofuscin. Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells and can transport a large number of oxygen molecules, thus inhibiting malignant tumors and inactivating cancer cells. On the other hand, it can strengthen the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the direction of carcinogen production and detoxify through combination, thus reducing or eliminating the risk of carcinogen.
Can pregnant women eat Morchella?
Yes, the key to pregnancy is not to be partial eclipse, and the diet should be as wide and diverse as possible. Eat more high-protein and high-quality protein foods, and eat more vegetables and fruits. Do not drink coffee, quit smoking, and avoid contact with toxic substances and radiation sources. Morchella is flat, sweet and cold, and non-toxic; It has the effects of invigorating stomach, promoting digestion, resolving phlegm, regulating qi, invigorating kidney, strengthening yang, strengthening brain and refreshing, strengthening body constitution, preventing colds and enhancing human immunity.
Morchella is rich in selenium, which is a component of glutathione peroxidase in human red blood cells and can transport a large number of oxygen molecules, thus inhibiting malignant tumors and inactivating cancer cells. On the other hand, it can strengthen the antioxidant effect of vitamin E. The antioxidant effect of selenium can change the direction of carcinogen production and detoxify through combination, thus reducing or eliminating the risk of carcinogen.
Morchella is a precious natural tonic, which is rich in protein, vitamins and more than 20 kinds of amino acids. It is delicious and nutritious. It is a natural tonic without any hormones and any side effects, just like Cordyceps sinensis.