Main Ingredients
Ingredients for the main body of the cake: Kwark (can be replaced with yogurt, cheese) slagroom (whipped cream See the description later for more details.
Holland no oven cheesecake practice steps
1. This time is in accordance with the 24-inch cake ratio to do the cake, the pro can be increased or decreased according to the following ratio, in the Netherlands HEMA bought 24-inch live bottom cake mold, it is very convenient Oh.
2. girardine.
3. Take 6 sheets of gilet paper soaked in cold water for 5 minutes, soak the softened gilet 4 small spoons of water into a stainless steel bowl, put the bowl in a pot of hot water to heat and melt (heat over water).
4. Add 500g of whipping cream and 4 tablespoons of sugar (according to personal taste) and mix to 6 points (when the handheld mixer in the same direction for several minutes, the whipping cream will be expanded to the original volume of 1 to 2 times, and loosened hair into a viscous liquid with a thick sense of fluidity, which is the so-called six points for use in the production of mousse, ice cream and other desserts). (PS: If you don't like sugar, you can replace it with honey, but you have to whip it first and then add honey).
5. Pour kwark (strawberry flavor other flavors of yogurt, cheese can be) 500g stir well, and then pour into the boiled liquid gelatine (gilletine), while pouring and stirring.
6. 1, butter the bottom and sides of the mold (butter is easy to remove the mold, available in a small amount of food oil, right) 2, plastic bag cookies, and then the rolling pin crushed cookies, butter and crackers crushed (you can also add a little more shredded coconut according to taste) mixed with the bottom of the mold pressure is 3, pour in the cheese stirred.
7. 1, into the refrigerator for more than 2 hours (I only chilled for 2 hours) 2, with a hair dryer on hot gear blowing mold sidewalls, or use a hot towel to cover the side walls of the mold to facilitate the release of the mold 3, with a knife to cut pieces.
8. Then you can put carmelized, strawberries.