11. Qian'an Vermicelli

Qian'an City has a long history of vermicelli production and is renowned for its unique flavor, complete varieties, fine workmanship and high quality.

12. Qianxi Chestnut Mushroom

Chestnut mushroom is a rare edible fungus unique to chestnut producing areas. It usually grows in the soil under chestnut trees and is reproduced from the roots of old chestnut trees. Fungi.

13. Luoguozi sesame oil

In the 34th year of Guangxu’s reign in the Qing Dynasty (1908 AD), Tian Laoxing founded Luoguozi Oil Shop in Panggezhuang, Leting, and began to produce and sell sesame oil. The ingredients are high-quality, the craftsmanship is exquisite, and the fragrance is pure, and it is highly praised by the local people. In 2011, the traditional production process of Luoguozi sesame oil was rated as an intangible cultural heritage of Tangshan City.

14. Laoting Keshao Biscuits

One of Laoting’s famous delicacies, Suspension Bridge Keshao Biscuits, has a history of more than 100 years and is a representative snack with local characteristics. one.

15. Leting Melon

Melon planting is a characteristic industry in Leting County, with a long planting history and a wide planting area. "Laoting Melon" has a sweet taste, thin skin and crispy flesh. It has been a best-seller in the market for many years.

16. Mung Bean Roza

Roza is one of Tangshan’s famous foods. There is a saying that “If you don’t eat the Roza Banquet, you don’t have a trip to Tangshan.”

Grind the selected mung beans into watercress, foam them with water, rinse off the bean skins, grind them into juice with water, add water in a basket to remove the residue, and go through three times of hair removal until they turn into white starch. , then mix the juice, stir it into a paste, spread it over slow heat in a pointed pot to make round slices, and tie it into one piece.

17. Peanut Crispy Candy

This product is made from rice, wheat and other food crops, boiled into syrup by hand, and then refined with pure peanut powder. It is golden in color and small in size. Like a 10cm long gold bar. It is very sweet and crispy in the mouth, with a refreshing aftertaste and rich in nutrients. Even the toothless elderly and children love to eat it.

18. Lazy tofu

One is raw lazy tofu; the other is cooked lazy tofu. ? Raw lazy tofu is made by soaking soybeans in water, grinding them with a small stone mill, and boiling them in a large pot. Add soaked dried cabbage leaves, salt and pepper water. When the dried cabbage is rotten and cooked, you can add minced garlic and chili oil and eat the corn tortillas. Cooked lazy tofu is made by frying soybeans in a pot, adding peanuts, and grinding them with a small grinder. Its preparation is the same as that of raw lazy tofu. It just tastes very delicious and satisfies your cravings.

19. Jianchangying Sanzi

Jianchangying Town in the north of Qian'an City has a unique food in Jingdong area - Sanzi, which is bright yellow in color and as thin as The paper tastes crispy and delicious, fragrant but not greasy.

20. Baigezhuang rice

Begezhuang rice is produced in Caofeidian, Luannan, Leting, and Fengnan. It is famous for its uniform grains, rich stickiness, glutinous and soft fragrance. It is famous far and wide for its strong flavor and palatability, comparable to Tianjin's "Xiaozhan Rice".

21. River Crabs

People in Tangshan generally call river crabs "hairy claws", and the river crabs originally produced in Tanghai are the most famous.

22. Haojia Fire in Luan County

Founded in the 10th year of the Republic of China (1921), it enjoys the reputation of "the best in Luan County".

23. Beixiaowangzhuang donkey meat in Luan County

Beixiaowangzhuang Village is located 10 kilometers south of Luan County. It is said that the village mainly slaughtered livestock and processed meat in history. The characteristics of Beixiaowangzhuang donkey meat are slender meat, tight structure, rotten but not broken, shiny red sauce, fat but not greasy, lean and chewy, unique mellow taste and unforgettable aftertaste.

24. Honey sesame candy

Originated in the Wanli period of the Ming Dynasty (1557) and has a history of more than 400 years.

25. Kaiping Mahua

Mahua is a traditional snack in Kaiping, which is crispy, soft, fragrant and sweet.

26. Wanli Xiang Roast Chicken

Founded in 1944, it is a famous traditional food in Tangshan. Its characteristics are "shaped like a pipa, red in color, fragrant and delicious, mellow, sweet and tender, and pure in taste".

27. Shrimp paste

It is a sticky paste made from various small fresh shrimps, fermented with salt, and then ground into fine pieces. Shrimp paste is generally used as a seasoning. Add it to various fresh vegetables and meat for the most delicious taste.

28. Shrimp oil

An extremely delicious seasoning made from fresh shrimps after pickling, fermentation and boiling. It is mainly used in soup dishes. It enhances freshness and fragrance, and has a unique taste

29. Mopan persimmon

Mopan persimmon is a specialty of Zunhua. Because it grows at the foot of the Yanshan Mountains, it is also called Yanshan persimmon.

30. Fragrant white apricot

Zunhua’s fragrant white apricot is very famous and is mainly produced in Shangyu Village, Xiayu Village and Xiangguzhuang Village.