Salt is a flavoring agent. Salt is a processed edible salt with sodium chloride as the main component obtained from seawater, underground rock (mineral) salt deposits and natural brine (salty) water, excluding low-sodium salt. The main component of edible salt is sodium chloride (NaCl), and it also contains a small amount of water, impurities and other elements such as iron, phosphorus and iodine.
Edible salt is the main source of salty taste in dishes, which has the functions of improving umami taste and original taste. Salt is a colorless and transparent cubic crystal with a melting point of 80 1℃, a boiling point of 14 13℃ and a relative density of 2. 165. It is salty, deliquescent when containing impurities, and soluble in water or glycerol.
Baobao complementary food
1 4 months: the main varieties are egg yolk and rice flour; Soft hardness is thin paste; Feed with a small spoon once a day; The taste is mainly light and juicy.
2, 5-6 months: the main varieties are rice flour, porridge, egg yolk paste, vegetable paste, fish paste, fruit paste and soybean milk; Soft hardness is thick paste; Small spoon feeding twice a day; The taste is mainly light and juicy.
3, 7-8 months: the main varieties are thick porridge, rotten noodles, custard, minced vegetables, liver mud, minced meat, tofu, bread slices, steamed bread slices and fruit slices; Soft hardness is tofu; Small spoon feeding or baby hand grasping twice a day; The taste is mainly light and juicy.
4. 9- 1 1 month: The main varieties are soft rice, chopped vegetables, whole eggs, small pieces of meat, bean products, steamed bread, jiaozi and fruits; Soft hardness is banana; Three times a day, the baby grabs it by hand or uses a spoon; The taste is mainly light, less salt and less oil.
5. 12- 15 months: the main variety is soft rice with the same adult and slightly soft food; Soft hardness is banana; Use spoons and chopsticks for the baby three times a day; The taste is mainly light, less salt and less oil.