Pressure cooker assorted rice casserole practice:

Instruments: 150 grams of rice, 100 grams of pork, 150 grams of string beans, half a corn, half a potato

Seasoning: soy sauce 1 tablespoon, sugar 1/4 tsp, salt 1/2 tsp, 1 tsp of soy sauce, 1 tsp of cooking wine

Practice:

1, pork diced pork, string beans cut into small diagonal segments

1: Cut the pork into cubes, cut the beans into small diagonal sections, peel and dice the potatoes, and cut the corn into kernels.

2, hot pan into the oil, put the diced meat, stir fry until the meat color white.

3, add cooking wine, soy sauce, soy sauce, sugar, salt, stir fry color.

4, pour in four seasonal bean section, diced potatoes, stir fry well.

5, the fried diced meat, four seasoned bean section, diced potatoes together into the pressure cooker, put the right amount of water.

6, pour in cleaned rice.

7, put in the cleaned corn kernels, fully scratched evenly.

8, adjust the safety valve. Turn on high heat, wait for the pressure cooker to get on the gas and make a chugging sound, turn to medium-low heat and cook for about 6 minutes.

9. Turn off the heat, toggle the safety valve and deflate.

10, after the deflation is completed do not immediately open the lid, false simmer for about 10 minutes.

11, the stewed rice shovel loose, sheng out can be.