Ingredients: pork ribs 500g Accessories: cucumber 1 root, red pepper (small) 10. Seasoning: 3 grams of salt, ginger 1 piece, 2 garlic, pepper 15 tablets, 30 ml of cooking wine, 20 ml of soy sauce, 5 g of lobster sauce1piece, and 5 g of sugar.
Practice: Chop the ribs into small rows about 2 cm, wash them, drain the water, add 3G of salt and 15ML of cooking wine, grab half of the ginger and garlic slices evenly by hand, and set aside to marinate for more than 1 hour. It's best to put it in the refrigerator when the weather is hot. Wash the cucumber and cut it into strips about 3 cm, shred the small red pepper, and stir-fry the two materials with oil slightly. Pour oil into the pan, stir-fry the ribs after 80% heat, and take out when the surface is golden and slightly burnt. Pour out the oil of the fried ribs, wash the pot, then pour in the oil. When it is 70% hot, add the red bean sauce, pepper and the remaining ginger and garlic slices to stir-fry the flavor. Add spareribs and stir-fry until evenly coated, then pour in another 15ML cooking wine, soy sauce, stir-fry with sugar fire until the soup is basically dry, then add cucumber strips and shredded red pepper, then add the remaining salt and stir-fry, and finally sprinkle sesame seeds to enhance fragrance.
2, tomato sauce ribs.
Ingredients: pork chops 500g Accessories: light soy sauce, light soy sauce, sugar, tomato sauce, dried starch, eggs, cooking wine.
Practice: cut the pork chops into 3 cm cubes, wash them, and mix well with salt, cooking wine, eggs and water. Put oil in the pan, fry the small row in the pan when it smokes, and drain the oil until it is golden yellow. Take a container of soy sauce, soy sauce, sugar, tomato sauce and dried starch and mix well with the juice. Put the fried small pieces into the pot, add a little water and salt, and cook with the tomato juice. When the juice is less, ditch it and sprinkle a few chicken essence to serve.
3. Braised ribs with soybeans.
Ingredients: half a catty of ribs, two ounces of soybeans, a little ginger, soy sauce, peanut oil and salt.
Practice: Wash the soybeans, add a little soy sauce and cook in a pressure cooker for 20 minutes; Cut the ribs into 3cm long pieces and fly; Use a little peanut oil, saute shredded ginger, add ribs and stir-fry for 2 minutes, add the soybeans and juice in the pressure cooker to the pot and stew with the ribs; Cover the pot and stew for 20 minutes, and add a little salt to taste.
4, dried tangerine peel ribs.
Ingredients: 400 grams of spareribs and appropriate amount of dried tangerine peel. Ingredients: raw flour, flour. Seasoning: soy sauce, oil.
Practice: Cut dried tangerine peel into powder, chop ribs into small pieces, and marinate with dried tangerine peel and soy sauce for half an hour; Mix the raw flour and flour at the ratio of1:1,and wrap the marinated ribs with a thin layer of flour; Heat the oil in the pot to 60% heat, add the ribs and fry for 5 minutes on medium heat and 2 minutes on medium high heat.
5. Baked ribs with honey juice.
Ingredients: 500g pork chop, sweet potato 1 tbsp, 2 cloves of garlic (chopped), 20g Jiang Mo, soy sauce, allspice powder, sugar, flavored lobster sauce (if no other lobster sauce is used) 1 tbsp, 2 tbsps of maltose and 2 tbsps of water.
Practice: Cross the pork chop with a knife, reaching to the bone. Spread minced garlic, Jiang Mo, soy sauce, allspice powder, sugar and flavored lobster sauce evenly on the surface of ribs, seal and marinate in the refrigerator for more than 5 hours (marinate one night in advance). Peel the sweet potato, wash it, cut it into thick slices, brush the oil and spread it on the bottom of the baking tray, and put the marinated ribs on the sweet potato slices. Cover the ribs with tin foil, and bake them in a 180 degree oven for about 60 minutes. In a small pot, boil maltose, water, 1 spoon soy sauce and a proper amount of spiced powder into sugar juice over low heat for later use. Take out the roasted ribs, remove the tin foil, and brush the sugar juice on the surface of the ribs with a brush. Put the spareribs in the oven at 200 degrees, bake them with fire 10 minutes, and take them out.