pork chop (pork chop) is one of the most common animal foods on the dining table now, not only because of its delicate taste, but also because of its soft fiber, less connective tissue and more intermuscular fat in muscle tissue, just like other pork parts, so pork chop (pork chop) tastes delicious after cooking.
Pork ribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. It can be fried or marinated. If you want to keep the taste fresh and delicious, you should cut it thinner in frying and thicker in marinating.
In addition, when cooking, there are some precautions:
Precautions
1. Before cooking spareribs, blanch the spareribs in boiling water to remove blood foam and impurities, which has the function of removing fishy smell.
2. Boil the ribs soup in cold water, so as to get the taste and nutrition. If the soup is boiled in hot water, the meat quality of the ribs will shrink rapidly, and the nutrients will not come out, so that the nutrients will not be fully absorbed when eating, and the taste will not come out.
3. If you want to add water to the ribs, you must heat the water. Because spareribs contain a lot of protein and fat, the sudden addition of cold water during cooking will cause the temperature of soup to drop sharply, and the protein and fat contained in it will solidify rapidly, making it difficult to cook and affecting its delicious taste.
Today, we will introduce some delicious pork chops:
1. Roasted yam in pork chops
Pork chops 12g, yam 25g, oil, salt, sweet noodle sauce, soy sauce, soy sauce, cooking wine, sugar, onion, aniseed and ginger
Practices: <
2. add water to the boiling pot, and drain the ribs after boiling in the pot.
3. Remove the oil pan. Add the aniseed into the pan and fry the onion and ginger. Stir-fry the ribs in the pot after they are fragrant. Stir-fry with sweet noodle sauce. Stir-fry with soy sauce Add raw food and stir fry. Stir-fried with wine. Stir-fry with white sugar, stir well, add appropriate amount of water, cover the pot and burn. In the meantime, stir fry in time.
4. Use the time to cook the ribs to wash the yam. Peel the yam, cut it into hob pieces and put it in cold water.
5. Cook the ribs until they are 7 or 8 minutes cooked, and put the yam into the pot and burn it together. In the meantime, stir-fry in due course.
after 6 or 5 minutes, add salt and stir-fry evenly, and continue to burn. Cook until the ingredients are tasty and cooked, and then serve them out.
II. Crispy pork chop
Details of ingredients
Pork chop 2g, glutinous rice flour 2g, starch 2g, fresh mint leaves, black pepper powder, salt and cooking wine
Practice:
1. Cut the fat part on the side of the chop every 1cm. Gently smash the meat with the back of the knife to loosen it.
2. put the smashed ones into a container, and add a proper amount of salt, 1 teaspoon of cooking wine, 1 teaspoon of starch and black pepper. Grab the big row with seasoning and marinate for 1 hour.
3. Take a bowl, add 3 grams of glutinous rice flour, 2 grams of starch, a proper amount of salt, and beat an egg. Add water to make paste, add chopped mint leaves and stir well.
4. Put a layer of prepared batter on the marinated big row, put cooking oil in the pot, and put it into the big row with good batter for frying at a temperature of 6% to 7%.
5. Deep-fry in medium heat until golden, and then take it out when it is cooked.