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Boiling method of ginger sugar
Materials:

energy

1 tbsp brown sugar

Two bowls of cold water

Steps:

0. Wash ginger and cut into pieces, then pat it with a knife.

1. Add 2 bowls of cold water to the pot and add ginger to cook for five minutes. Then add 1 tbsp brown sugar and stir until it melts evenly.

You can finish it in 2.30 seconds, and you'd better finish it while it's hot.

Tips:

If you have a cold, drink ginger juice and brown sugar water, cover the quilt and have a good sleep for three or four days in a row. The cold should be greatly improved. The role of ginger is to warm the stomach and dispel the cold, and brown sugar enriches the blood. The common people have the common sense of ginger soup to prevent colds, reduce inflammation, eliminate dampness and promote blood circulation, warm the stomach and stop vomiting!