Dancong tea is not black tea or green tea, but oolong tea, which is produced in Wuyishan, fenghuang town, Chaoan, Guangdong Province. The tea leaves are tight, green in color and rich in fragrance. When brewing dancong tea, you should use hot water of more than 80 degrees, and you should iron the tea set with hot water once in advance to increase the fragrance of the tea.

Is Wudang dancong tea black tea?

1 oolong tea

Dancong tea is not a black tea or a green tea, but a fine product of Phoenix Dan Cong Oolong Tea. It is mainly produced in fenghuang town, Chaoan, Guangdong, and its tea strips are symmetrical and tight, green in color and rich in fragrance.

2. Brewing method

When brewing dancong tea, the tea set should be scalded with 80-degree hot water, then a pinch of tea leaves should be put into the tea set, and one third of the hot water should be injected. After the tea leaves are completely stretched, the hot water should be injected again, and it can be drunk after waiting for five minutes.

3. Growing environment

Dancong tea grows in Wutong Mountain, where the tea area is located at an altitude of 1000 meters, with an average of 140 days of precipitation every year, with a precipitation of 2000mm and a humidity of about 80%. Moreover, Wutong Mountain is in the rainy season every April, with more rainfall.