Bubble pepper phoenix claw is a unique folk cuisine originating in Chongqing, belonging to the Sichuan cuisine snacks category. To sour and spicy, tough skin and meat and known. Pickled chicken feet can be elegant hall, but also for the ordinary people love. This food has the effect of appetizing and promoting blood circulation.

Secret Authentic Pickled Pepper Phoenix Claws

Ingredients Preparation

Chicken claws, onions, carrots, celery, cinnamon, star anise, grass fruits, cardamom, peppercorns, red chili peppers, pickled peppers, salt, chicken essence, white vinegar, monosodium glutamate (MSG), sugar.

Method Steps

1, chicken claws washed, cut off the nails, chopped into small pieces to be used;

2, onion shredded, carrots shredded, celery cut into segments to be used;

3, the chopped chicken claws into a pot of boiling fire and then turn to a small fire to cook for 10 minutes to cook, fished out of the over the cool and washed;

4, all of the spices into the pot, pour boiling water

5, the simmering soup into the preservation box, add pickled peppers and pickled peppers is, put white vinegar, monosodium glutamate, sugar, pour phoenix claw, onions, carrots, celery, refrigerated for more than 10 hours can be.

Tips

If you like to eat spicy, you can put the pickled peppers chopped up.

Original Real Pickled Pepper Phoenix Claws

Input Preparation

Phoenix claws, pickled peppers, peppercorns, salt, white vinegar, cooking wine.

Method Steps

1, rinse the phoenix claws and drain, cut off the nails;

2, add a suitable amount of water to the pot, add peppercorns, and boil;

3, and then pour into the phoenix claws, add a suitable amount of cooking wine, and cover the pot for 10 minutes;

4, wash the phoenix claws with cold water to remove the grease and cut them;

5, transfer to a box, and pour in a A bottle of pickled peppers, add a little white vinegar, a little salt, the right amount of cool white water to submerge the chicken claws;

6, cover, refrigerate for about 1 day can be.

Tips

Phoenix claws after cooking must be washed grease, so that the bubble out of the mouth will be crisp and delicious.

Tips on how to make authentic pickled chicken claws

1, chicken claws are best chopped into 2 fast or 3 pieces, easy to taste;

2, chicken claws after cooking with mineral water or cool white water to clean, to be free of grease soaked out of the delicious;

3, chicken claws can be cooked for 10 minutes or so, don't cook too rotten;

4, marinated for a long time more flavorful. Turn over in the middle, usually at least one night of marinade like enough flavor;

5, you can change according to their own preferences, such as adding lemon and so on.