How to make saury

Saury has always been the king of street snacks and is the best choice for many people’s late-night snacks. So how to make saury delicious? If you want to know, you might as well continue reading below. How to make saury 1

Ingredients preparation:

Saury, onion, ginger, garlic, coriander, oil, salt, soy sauce, sugar, pepper powder, MSG, white wine, white vinegar, star anise< /p>

Preparation steps:

1. Remove the internal organs of the saury, wash it, cut it and set aside; prepare the green onions, ginger slices and garlic slices;

2. Drain the saury segments, add 2 tablespoons of salt and a little white wine, mix well, and marinate for about 10 minutes;

3. Pour the sugar, salt, soy sauce, white vinegar and pepper powder into a bowl and mix well and set aside. ;

4. Heat oil in a pot and fry the fish segments in the oil;

5. Pour onion, ginger, garlic and star anise into the pot and saute until fragrant, then add seasoning Add the good sauce and a small bowl of water, cover the pot and bring to a boil over high heat;

6. After boiling, turn to medium heat and simmer for about 15 minutes. When the soup is almost reduced, turn off the heat and cook. Add coriander to the pot. How to make saury 2

How to make cumin saury:

Ingredients: 600 grams of saury

Accessories: 2 slices of lemon, 1 tablespoon of olive oil , appropriate amount of salt, appropriate amount of cumin powder

Steps:

1. Clean the saury and make several cuts on the fish body with a diagonal knife;

2. Prepare olive oil, lemon, salt, and cumin powder;

3. Use kitchen paper to absorb the water on the surface of the fish;

4. Then rub salt inside and outside the fish Marinate for 5 minutes;

5. Pour 1 tablespoon of olive oil into the frying pan;

6. After the oil is hot, add the saury;

7 . Fry the saury over medium-low heat until both sides are slightly brown;

8. Sprinkle in cumin powder and fry until the fish becomes golden brown;

9. Serve Add a little lemon juice. How to cook saury 3

How to cook salt-grilled saury:

Ingredients: 2 saury

Accessories: 10 grams of coarse salt, 1 lemon , a little black pepper, 5 ml of honey

Steps:

1. Remove the internal organs and gills of the saury, wash and drain, use a knife to make a few cuts on the fish to marinate it for flavor ;

2. Cut the lemon in half, use half to squeeze the juice and half to slice for later use;

3. Sprinkle the saury with coarse salt and sprinkle with a few black peppercorns ;

4. Squeeze in a little lemon juice, spread evenly and marinate for about 30 minutes, then marinate at low temperature in the refrigerator;

5. Add appropriate amount of honey to water, mix well and set aside;

6. Preheat the oven to 200 degrees and place a piece of tin foil on the baking sheet;

7. Place the marinated saury on the grilling net, put two lemon slices on top, and put it in the oven Bake for 10 minutes;

8. Take out the fish, turn it over, brush with a layer of honey water, and continue to bake for 10 minutes;

9. Bake until the skin of the saury is slightly golden. Just burn it.