taste: salty flavor technology: making materials of braised pork and dried bamboo shoots: main ingredients: 15g of dried bamboo shoots, 2g of pork ribs (pork belly)
auxiliary materials: 1g of potatoes (yellow skin) and 3g of mushrooms (fresh)
25 grams of peanut oil teaches you how to cook braised pork dried bamboo shoots, and how to cook braised pork dried bamboo shoots is delicious. 1. Soak salted dried bamboo shoots in water for half a day, change the water every hour, and tear them into silk;
2. Finally, wash it for several times to remove the salty taste and drain the water for later use;
3. Wash the pork belly and cut it into small pieces;
4. Pork belly is boiled in boiling water with yellow rice wine for 2-3 minutes, then taken out and drained;
5. Melt the sugar in the hot oil, add the pork belly and stir-fry the sugar color, then pour the soy sauce (soy sauce is best, if there is no soy sauce) and rice wine (more can be poured), and add the aniseed cinnamon, ginger and garlic to stir-fry the fragrance;
6. Add a little more water, then add dried bamboo shoots, cut potatoes and washed mushrooms to boil;
7. Simmer on low heat for 4 minutes. The cooking style and efficacy of the old duck pot with dried bamboo shoots are introduced in detail: home-cooked recipes, pregnant women's recipes, nourishing yin recipes and anemia recipes
Taste: salty flavor technology: making materials of the old duck pot with dried bamboo shoots: main ingredients: 1,5g of duck
Accessories: 3g of asparagus, 2g of ham
Seasoning: 5g of monosodium glutamate, 35g of yellow wine and 2g of salt to teach you how to make the old duck pot with dried bamboo shoots.
2. Put the old duck, dried bamboo shoots and ham into the casserole;
3. add a proper amount of water (broth is better) and simmer for 4-5 hours;
4. finally, add seasonings such as monosodium glutamate and yellow wine. Tips-food phase grams:
Asparagus: "Food Guide Materia Medica" records: "Asparagus, avoid croton".
The cooking style and effect of dried bamboo shoots old duck are introduced in detail: home-cooked recipes for nourishing blood, nourishing body and nourishing yin, and malnutrition recipes
Taste: salty flavor technology: raw stewed dried bamboo shoots old duck's making materials: main ingredients: duck 125g
Accessories: Yulan tablets 5g, ham 3g
Seasoning: green onion 15g, ginger 1g, salt.
2. put zongye, old duck, dried bamboo shoots and ham into a casserole;
3. Add onion, ginger, yellow wine, broth and old duck stock, and simmer for 4-5 hours;
4. remove the leaves of zongzi, onion and ginger, and adjust the taste with refined salt and monosodium glutamate. Tips for making dried old duck with bamboo shoots: this product requires appropriate amounts of wild bamboo leaves, duck soup and broth.