Scallop fan garlic home practices are as follows:

Materials: scallop 11, garlic 1, Longkou fan 1 bundle, green onion, 2 spoons of soy sauce, oyster sauce half a spoon, old soy sauce spoons, sugar, 5 spoons of water, corn starch 1 gram.

1, scallops with a brush to brush the shell clean, open and remove the viscera to dig down the meat, fans soaked in boiling water to soften the cold water rinse cool, green onions and garlic washed spare.

2, garlic minced, bowl of sauce, soy sauce, soy sauce, oyster sauce, sugar, corn starch, water and stir well spare.

3, two spoons of oil hot under the minced garlic burst incense.

4, add the sauce to boil is complete.

5, fans on the bottom, put the scallops, pour the sauce.

6, arranged into the steamer to steam for 8 minutes.

7: Steaming in progress.

8, remove and sprinkle with scallions.

9, delicious and tempting.