Sea shrimp is nutritious, there can be a variety of ways to eat, more suitable for their own way to do there are two ways - salted water boiled, steamed.

If the sea shrimp is relatively large, it is recommended that you add salt slightly marinated for half an hour, sprinkled with chopped green onions, ginger steamed.

If the medium-sized, we recommend that you cook in salted water, put a little onion and ginger in the water, out of the pot, shrimp and soup together into the soup bowl, drink shrimp soup, eat shrimp meat, which in our Dalian is generally a more classic way of eating at home.

If the shrimp is relatively small, it is recommended that you make shrimp soup with shredded radish, put shredded radish, shrimp and a small amount of vermicelli into a casserole dish, add the right amount of water, cook and eat. If in the winter, can also be made into pots,

Two: Specific method:

1. Boiled sea shrimp:

1, choose shrimp method: sea shrimp there are three kinds of sea shrimp, a kind of dead frozen shrimp, two kinds of peeled shrimp meat, the third is a live shrimp, in order to fresh, buy live shrimp. Selected: to large, hard, shiny, head to no black, let the supermarket attendant to the pocket of the shrimp filled with oxygen, so that when you bring home shrimp or live.

2, cooking shrimp method of shrimp washing, water boiling, put a little salt, ginger pieces, water boiling shrimp into the pot, water boiling again after a few tens of seconds after the shrimp with a slotted spoon into the pan. (Note 1: shrimp is not easy to cook too long, the meat is not good old)

3, eat shrimp: only a little vinegar, peel the shrimp, the shrimp meat in the vinegar dipped in a little, can be eaten.

Features: shrimp flavorful, tender meat.

2. Sea shrimp and tofu soup:

Practice: sea shrimp washed, remove the head and hard shell; tofu cut into small pieces, *** into the pot to cook for half an hour, after adding green onions, ginger, salt, MSG seasoning can be.

3. pepper salt sea shrimp:

Materials: 500 grams of sea shrimp, peppercorns moderate

Practice: the first martial arts fire pot under the oil, oil roll, the sea shrimp has been cut clean oil to seven mature, fish up drip dry oil. Another frying pan, a small amount of oil, popping pepper, salt, into the shrimp, add wine, monosodium glutamate (MSG), to be cooked on the plate can be.

4. anchovy prawns:

Main material: sea shrimp (or shrimp, grass shrimp) 10. Fine salt, monosodium glutamate, Shaoxing wine moderate amount, sesame oil, ginger, green onions, a small amount of flour, ji soil powder, soda powder moderate amount, peanut oil 250 none.

Method:

Seasoning: sea shrimp washed, peeled, head, intestines, leaving the tail of the shell, split from the back (but do not cut off), add refined salt, monosodium glutamate, Shaoxing wine, sesame oil, green onions, ginger (ginger, green onions patted) mix well, marinate for about 20 minutes. Mix flour, baking soda, ji tu powder and appropriate amount of water to form a batter.

Cooking method: Heat a wok over medium heat and add peanut oil. Dip the prawns into the batter one by one, then place them in the frying pan and deep-fry until golden brown. Plate first with white shredded vegetables on the bottom of the plate, put the shrimp on top, and then decorated with green cucumber slices, cherries, pleasing to the eye and edible.

5. wildflower prawns:

Materials: 250g of fresh prawns. 25g of chicken breast, egg white. Chicken breast 25 grams, 20 grams of egg white, 15 grams of ham, 15 grams of yellow cake, 15 grams of hairy vegetables, 15 grams of red pepper skin, 15 grams of coriander leaves, monosodium glutamate

Practice:

The prawns will be picked to remove the spine tendon sediment, remove the shrimp, peeled shrimp, remove the legs and leave the tail, washed with water, dissected from the abdomen, split with a knife into 2/3 deep, so that the spine and back connected. In the meat surface dissected on the cross flower knife, with fine salt, wine marinade to taste. Ham, yellow cake, red pepper skin are cut into small elephant eyelids. Chicken breast clean sinew, chopped into fine mud, add green onions, ginger, salt, wine, broth, sesame oil stirred into the filling, evenly distributed on the shrimp. Egg white into a bowl and beat into egg foam, add dry starch and blend into egg foam paste, egg foam paste were smeared on the surface of the prawn meat filling, and then ham, red pepper, cake, cilantro leaves, hairy vegetables, etc., embellished into a floral pattern, mounted on a plate on the cage, steamed over the fire and removed, decanting the water, placed on the plate. Stir frying pan with broth, salt, high heat to boil, skimmed off the floating foam, hooked into a stream of gravy with wet starch, dripping sesame oil, poured on the shrimp is complete.

6. Oil smothered spicy shrimp:

Materials: 500g fresh shrimp, 5 dried chili peppers, 1 tablespoon of minced garlic (15g), 2 tablespoons of ginger (30g), 1 tablespoon of shredded green onion (15g), 2 tablespoons of oil (30ml), 2 tablespoons of cooking wine (30ml)

1 tablespoon of soy sauce (15ml), 2 tablespoons of sugar (30g), 1 teaspoon of salt (5g)

There is no need to add any salt. (5g)

Practice:

1. Cut the shrimp from the back, remove the threads and rinse, and marinate in cooking wine for 10 minutes.

2. Heat the oil in the pan on medium heat, to be burned into seven when the dried chili pepper, garlic, ginger and green onion shredded into the incense, and then into the marinated shrimp stir-fry for a few moments, and then adjusted sugar, salt and soy sauce stir-fry to even, and then cover to a small fire mulled 5 minutes.

7. fried sea shrimp:

Raw materials: 300 grams of sea shrimp meat, 75 grams of white meat, 75 grams of hoof meat, egg white 2, monosodium glutamate (MSG), salt, ham, starch water, appropriate amount

Practice:

1, the shrimp meat picking shrimp intestines washed, mallet into the shrimp gelatin, white meat, hoof meat with a knife chopped into a fine mud, and together with a bowl plus section of MSG, salt, each of the egg white. 2, the shrimp glue into shrimp 40 into the plate, put two together to smooth into a round, one of the shrimp flesh on the end of the ham to make a Taiji shape, smeared with egg white, and then put on the steamer to cook for about 8 minutes that is ripe, take out, the original soup under the tripod, add monosodium glutamate, add monosodium glutamate, use starch to hook a thin paste drenched in the top of the shrimp that is made in the Taiji.