1, add yeast to the flour and fine sugar into a small bowl and set aside.

2, with warm water will be fine sugar stirring dissolved.

3. Let the sugar water stand for 5 minutes, not higher than 40 degrees, then slowly pour it into the flour and stir with chopsticks to form cotton wool.

4: Remove the chopsticks and knead the flour with your hands to form a smooth dough, cover with a damp cloth and let rise in a warm place or in the oven.

5: Ferment until about 2 times the size.

6: Wash and drain small red dates and set aside.

7: Take out the fermented dough and add a little dry flour to fully ventilate the dough and knead it until it reaches its original size.

8: Knead the dough into long thin strips.

9. Roll up the dates in turn and pinch them tightly.

10, the steamer basket is lined with non-stick mat, the good red dates steamed buns arranged in the steamer basket.

11. Steamer into half a pot of water, steamer cover on the lid on the steamer.

12. The second wake up for about 15 minutes, open the high heat to boil and continue to steam for 10 minutes on high heat.