Elm money is one of the more common ingredients that we eat, not only can you eat raw, but also can be cleaned and cold or with other ingredients fried to eat. With the progress of society, people also have more ideas about their own diet, more and more people will be made into dumpling filling dumplings, elm money is more smooth, with sweetness, taste is very smooth and tender, wild vegetables in the fragrance and raw and meat combination is simply exceptionally perfect, then elm money how to wrap dumplings? Follow this article to learn it.

Elm can be wrapped dumplings

Elm can be wrapped dumplings, not only smooth, and there is a silky sweet taste, eat this time still want to eat the next.

Elm dumplings practice

1, the first will be cleaned and added to the boiling water blanching and then fish out of the water after the water squeeze and chopped to use;

2, will be broken eggs added to the frying pan scrambled into egg skin, and then cut into fine crumbs with a knife;

3, mushrooms after washing and chopping into diced and added to the frying pan with onion and ginger stir-fried. and onion ginger stir-fried flavor, and then add the fungus stir-fried to be used;

4, will be fried elm, eggs and mushrooms and fungus and other mixing well after adding the appropriate amount of sesame oil, salt, chicken and other mixing well to be used;

5, ready to add water to knead the flour to a dough and then wake up for fifteen minutes, and then pull the dough into a small dough rolled out into the dough;

Egg cake elm practice

1, the first will be clean elm soaked in salted water for twenty minutes and then fished out and drained to be used;

2, the drained elm chopped into pieces and then mixed with the egg combined with a mix of uniform to be used;

3, the egg added to the flour to add the amount of Boiled water, salt, chicken essence and other mixing and wait for use;

4, the frying pan is hot, the modulation of the batter to join the spread into a cake, and then frying both sides of the golden brown can be served on a plate.

Above is this article on the elm wrapped dumplings production method is summarized, each person wrapped dumplings are different methods but can be sure that the modulation of the dumpling filling materials are elm on the right. In addition to dumplings, elm can also be made into cakes, buns, etc., can also be boiled in soup and porridge to eat, these production methods are similar to the dumplings, daily consumption not only to meet the taste but also bring good nutrients to the body. But we need to remind you to eat elm before the first look at their own is not a gastrointestinal problem, if there are gastric ulcers and other diseases or eat less or not eat elm.