1, Jinyun Mao Feng Tea
Jinyun Mao Feng is a famous traditional tea with a long history. In fact, compared with the late Ming and early Qing dynasties, Jinyun has superior geographical environment, which is very suitable for the growth of tea trees, and then refined by traditional hand.
The produced Maofeng tea is thick in appearance, green in color, full of white hair and even and straight in rope; The aroma of the endosperm is mellow and meaningful, and the soup is yellow-green, clear, fresh and refreshing, with tender and even leaves and bright yellow-green. It's perfect to give someone away.
2. Hechuan peach slices
Hechuan peach slices are a specialty of Chongqing with a long history. According to the records, it was founded in 1840, and it was listed as a symbol product of chinese national geography in 2009. The geographical environment of Hechuan peach slices is superior, belonging to a warm and humid climate, which is especially suitable for the growth of glutinous rice. Hechuan peach slices are made of high-quality glutinous rice, walnut kernel and Sichuan sugar.
After the traditional production process, Hechuan peach slices are delicate and moist, with sweet taste and slag at the entrance. It is a very good choice to take a little home, whether it is for your own consumption or as a gift for friends and family.
3, Chengkou old bacon
Chengkou old bacon is a traditional characteristic product in Chongqing with a long history. According to relevant documents, Chengkou old bacon has a history of more than 500 years.
Chengkou old bacon is made of high-quality pork as the main raw material and carefully smoked by special traditional techniques. The old bacon produced in Chengkou has excellent meat quality and pure flavor, and now it has become one of the representative local products in Chengkou.
4. Baishi salted duck
Yi Baishi salted duck is a famous specialty in Chongqing, named after it was produced in Yi Baishi, Ba County, Chongqing. It has a history of 100 years, and it has been carefully made through many processes such as pickling and baking. It's delicious and memorable. It is a good product with high protein and low fat. Vegetables are famous for their excellent color, fragrance, taste and shape.
5. Deng Ying beef
Sliced beef tendon is made by pickling, drying, baking, steaming, frying and frying. Spicy and sweet, it is named after the thin and wide meat slices, which can pass through the light and shadow and have the effect of shadow play in the Republic of China. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew carefully, with endless aftertaste.
Reference to the above content: Baidu Encyclopedia-Chongqing