How to deep-fry small crucian carp with tender outside?

Carp marinated in equal amounts of flour and starch, then add salt, sugar, chicken essence, pepper, oyster sauce, pepper, mix well, marinate for ten minutes, do this in order to marinate flavor, eat more delicious.

After the time is up, add a small amount of cooking oil to the crucian carp and stir, and then marinate for ten minutes, cooking oil can reduce the loss of water crucian carp, then fried crucian carp will be crispy outside and tender.

The pot with cooking oil, high heat heat to seventy percent, the crucian carp into the pot, one by one, can not be in a hurry to once into the frying, when adjusted to medium heat, frying to become light yellow after fishing out.

Lastly, when the oil is heated to eighty percent, put the crucian carp into the pot, and then fry again, until the surface of the crucian carp is golden brown and fish out.

Fried crucian carp, bite a mouthful of crispy ah, full of flavor, really delicious.

Fried crucian carp, need to pay attention to these:

Fried crucian carp, wrapped in flour or starch, remember the flour and starch are needed, and to equal amount, flour will make the crucian carp more crispy, starch will make the crucian carp does not moisture, so do out of the fried crucian carp more time will not become soft, especially practical method, you can try to see.

Fried crucian carp before, remember to fishy crucian carp, first with cooking wine and ginger marinade for a period of time, after the fishy, and then put seasoning marinade flavor, do not omit into a step, separate operation crucian carp is more fragrant.

Additionally, when frying carp, do not one-time carp fried golden, to the second re-fried, after re-fried carp eat more crispy, this step is also very important.