My beautiful friend made breakfast for me! Every item is super delicious

1. Cabbage, seafood and cheese burrito:

1. Pan-fried shrimps .

2. Add cabbage and shredded crab meat and stir-fry until cooked. Add black pepper and salt to taste.

3. Pour two egg liquids on it and spread it into an egg cake.

4. When it is not firm, cover the whole wheat burrito.

5. Turn over after solidification.

6. Wrap cheese slices in the middle.

2. Chicken breast burrito:

1. Ingredients: chicken meat, mushrooms, red peppers, onions (chopped).

2. Sauce: 1 spoon of light soy sauce, 1 spoon of dragonfly oil, 1 spoon of cooking wine, half a spoon of dark soy sauce, a little black pepper, 3 spoons of water.

3. Fry the chicken breast in a small amount of oil until it changes color.

4. Pour in the vegetables and sauce and stir-fry until cooked.

5. As shown in the picture, wrap the fried low-fat fillings and cheese into a whole-wheat burrito and heat over low heat.

3. Crystal Shrimp Dumplings:

1. Stir in one direction until evenly stirred, add half a spoonful of salt and half a spoonful of black pepper to taste.

2. Roll out the wonton wrappers to a larger size and make them thinner.

3. Wrap in fillings.

4. Dip in some water and squeeze in circles.

5. Boil water and steam for 10 minutes.

4. Tomato and Sour Soup Dumplings:

1. Prepare dumplings, tomato and vegetables.

2. Prepare the sauce: chili powder, white sesame seeds, and minced garlic.

3. Pour a little hot oil and sauté until fragrant.

4. Add 1 spoon of light soy sauce, 1 spoon of fragrant wax, 1 spoon of oyster sauce and a little salt and mix well.

5. Peel and cut the tomato in hot water and stir-fry until the juice comes out.

6. Heat the water and cook the dumplings for 5 minutes.

7. Add the sauce half a minute before cooking and stir well.

8. Put the dumplings into a bowl.

9. Add green vegetables and cook.

10. Sprinkle with chopped green onion.

5. Chicken pot pie:

1. Beat the chicken breast into puree.

2. Prepare diced onions and corn.

3. A spoonful of light soy sauce.

4. Half a spoonful of dark soy sauce.

5. A spoonful of cooking wine.

6. Half a spoon of oyster sauce.

7. Stir evenly in one direction.

8. Commission in the desired shape.

9. Brush some oil on the oil paper and set aside.

10. Fry over medium-low heat until colored, then cover and simmer for a while.

6. Crab sticks with smooth eggs:

1. Tear the crab sticks into strips according to the texture.

2.

Beat the eggs with a little milk.

3. Add a little black pepper and salt.

4.

Pour in the crab sticks.

5. Brush the pan with a little oil, pour it directly into the steel and spread until cooked.