Diabetic patients can eat a small amount of maltitol solution, which is a nutritional sweetener with low sweetness and low absorption rate. In the process of metabolism in the body, insulin is not needed, and blood sugar fluctuation is relatively small. Diabetes patients need to control their blood sugar after diagnosis. In this case, some diabetic patients will have food anxiety problems, so eating some maltitol properly can stimulate the taste buds of diabetic patients. The rising speed of blood sugar in maltitol solution is slower than that of glucose, and the rising peak is not as high as that of glucose, so diabetics can eat a little.
Maltitol solution can provide kinetic energy for basic metabolism of human body after being absorbed by human body, and can also calm intestinal flora and promote the reproduction of Bifidobacterium, thus reducing the toxic and side effects of metabolites in human body and contributing to human health.
Diabetic patients can eat maltitol in moderation, and everyone can judge whether they can eat maltitol according to their own physique.