2. Laba Tofu: Laba Tofu is baked by every household in Yixian before and after Laba. Yixian people who live a simple life can go out to do business and eat as food for a long time. Laba tofu is made of small soybeans, digging holes in the middle, baking salt in mild sunshine, and letting the salt absorb slowly.
3, Mairen rice: Xining Laba Festival does not drink porridge, but eat Mairen rice. On the night of the seventh day of the twelfth lunar month, the newly ground wheat grains are cooked with beef and mutton, with green salt, ginger skin, pepper, tsaoko, Miao Xiang and other condiments, and cooked overnight with slow fire.
4. Laba noodles: In some places in northern China that produce little or no rice, people eat Laba noodles instead of Laba porridge. The next day, on the morning of the eighth day of the twelfth lunar month, the whole family will eat Laba noodles.
5, sticky fire spoon: As the saying goes, it is too cold in Laba for eight days, and it will freeze your chin. You should eat something sticky to stick your chin. Sticking fire spoon is a traditional food of Laba Festival in the north. Bake hundreds of Laba dishes at a time. After baking, they were put in a vat in the barn and frozen with snow. When eating, you can take it out and put it in a pot for distillation.
6. Labadou: Labadou is one of the traditional foods in China and Hunan Province, with a history of hundreds of years. People usually start pickling after beginning of winter every year and eat it after the eighth day of the twelfth lunar month, so it is called Laba bean. Its finished product has a special flavor and is extremely delicious, so it is very popular with people.