1.

Dissolve the yeast with a little warm water and leave it to stand for 5 minutes

2.

In the flour, add 1g of salt, 20g of sugar, and then pour the rested yeast into the flour and stir.

3.

Add warm water and stir to form a floc.

4.

Form a smooth dough, cover with plastic wrap and let rise in a warm place.

5.

Prepare 250g BBQ pork.

6.

The fermentation time of the dough can be used to make the barbecue sauce, prepare the ingredients for the barbecue sauce. Put the soy sauce, soy sauce, chicken essence, oyster sauce, sugar and salt in a bowl and mix well.

7.

Add sesame oil and cooking oil to the pan and heat, pour in the shredded onion, ginger and scallion and pop the aroma.

8.

Add 100g of water.

9.

Add the stirred soy sauce.

10.

Cook on low heat for 3 minutes.

11.

Separate the scum.

12.

Mix the cornstarch with 100g of water. Pour the blended cornstarch slurry into the cooked sauce.

13.

While pouring and stirring, don't pour all at once, make sure to add slowly. Cook until thickened and serve.

14.

Mix the chopped barbecue pork and barbecue pork tzatziki sauce and set aside.

15.

Please let the dough rise until it doubles in size.

16.

Punch down the dough and knead into a long strip.

17.

Divide the dough into 30g portions.

18.

Take a small dessert and flatten it. Roll it out into a small sheet with a thin outside and a thick inside.

19.

Put in the BBQ pork filling.

20.

Wrap it up.