Method:
1, eyebrow beans, red dates washed.
2, water immersion in tamarind for 30 minutes, wash.
3, 1 tablespoon of oil, burst incense ginger and green onions, under the tamarind burst a few moments, add the appropriate amount of water to boil, drain
water, ginger, green onions discarded.
4, ribs into the boiling water to cook 5 minutes, remove and wash.
5, potatoes, bamboo shoots peeled and cleaned cut pieces.
6, the amount of water, pot boiling, into the eyebrow beans, tamarind, potatoes, bamboo shoots, red dates, pork ribs, ginger, 1 piece of boiling, slow cooking for 3 hours, under the salt to taste.
Question 2: dried tamarind, dried tamarind how to do delicious 1. Prepare the ingredients (tamarind and mushrooms about an hour in advance to soak; rice ten minutes in advance to soak).
2. Mussels soak open, the inside of the light green stomach yarn pulled out do not.
3. Cleaned dried tamarind, rice in a pot. Add ginger, a few drops of peanut oil, the right amount of water to start boiling.
4. Mushrooms cut into cubes.
5. When the porridge boils, add the diced mushrooms.
6. Continue to boil until thickened and add the right amount of salt.
Question 3: How to make fried dried mussels with green peppers? Main Ingredients
Dried mussels
250g
Leek stalks
100g
Side Ingredients
Oil
Moderate
Salt
Moderate
Ginger
Moderate
Ginger
Moderate <
Pepper
moderate
Wine
moderate
Soy Sauce
moderate
Steps
1. Take out the dried tamarinds, put them into a bowl and soak them in hot water for more than 1 hour until they are soaked and removed with kitchen scissors to remove impurities.
2. Ginger, millet pepper chopped spare.
3. leek clean, remove the leaves, leave the stalk spare. Leaves do not still fall, can do other dishes.
4. Hot pan cool oil, into the ginger, millet pepper crushed stir fry, add dried cabbage.
5. Drizzle in a little cooking wine, soy sauce and simmer for about 2 minutes.
6. Into the leek stalks stir fry.
7. Season with salt.
8. Stir fry evenly out of the pot can be.
Question 4: dry tamarind bone broth home cooking how to do delicious vision 1. Prepare the ingredients (dried octopus and dried tamarind should be soaked an hour or two in advance).
2. Blanch the pork bones.
3. Dried octopus tear off the exterior, cut small pieces; dried tamarind pull out the stomach yarn, clean and spare.
4. Put all the ingredients cleaned in a tile pot, add ginger and the right amount of water, with medium heat boil open. Boil open and continue to medium heat for about twenty minutes, and then turn to small fire for one and a half hours.
5. Finally add a small amount of salt can be.
Question 5: boiled tamarind practice, boiled tamarind how to do delicious, boiled tamarind Preparation of ingredients (tamarind, ginger vinegar)
Ingredients washed, put in the water to cook, and then put the ginger, cooking wine
and so tamarind all open out a big mouth on the cooked
Shrinking, with vinegar can be enjoyed
Question 6: tamarind approach to the whole Fresh How to do tamarind delicious tamarind practice
1. vegetable market bought tamarind, shell on the mud is more
2. washed tamarind, with a brush one by one wash, it is more difficult to wash
3. washed tamarind and cut ginger into the pot to cook together
4. water boiled to open, tamarind is also almost cooked
5. boiled after the tamarind
Question 7: How to make dried mussels? Mussels (also known as mussels, sea red, mussels) dried products called mussels, bivalve shellfish, shells for the expansion of the long triangle, the top of the shell forward, the surface of the whorl-shaped stripes, covered with a brown shell skin, the inner surface of the white with a greenish-purple, living in the clarification of the shallow seabed of the sea on the rocks.
Home eating
1, tamarind rib soup
Ingredients: 500 grams of pork ribs, 10 red dates (core), about 100 grams of tamarind, 1 slice of ginger, 1 green onion,
1, red dates washed.
2 Mussels soften with warm water, wash.
3. 1 tablespoon of oil. Explode the ginger and green onion. Add some water and bring to a boil. Add water and bring to a boil. Drain the water. Ginger. Onion discarded.
4, ribs into the boiling water for 5 minutes, remove and wash.
6, the amount of water, boil roll, add tamarind, red dates, pork ribs, ginger 1 slice boil roll, slow cook for 3 hours, under the salt to taste.
2, tamarind porridge
Ingredients: tamarind (sea red) 60 grams, 100 grams of rice, 1 loose egg, 2 grams of ginger, 6 milliliters of sesame oil.
① soften tamarind with warm water, blanch in a pot of boiling water, fish out, break off the center of the black heart, standby
② turquoise egg shell, cut into small pieces, put into a bowl, add ginger, soy sauce and mix well, standby.
③ rice rinsed, standby.
④ Add water to the pot, add rice, cabbage and porridge, cooked. Eat with a pineapple egg.
Functions: tamarind is warm, salty, liver and kidney tonic, beneficial effects, can be used for the treatment of hypertension, arteriosclerosis, renal impotence and impotence. Pine eggs have the effect of cooling, calming the liver and improving eyesight.
Indications: tinnitus and dizziness of hypertension.
Question 8: how to make dried beancurd soup with beancurd, how to make dried beancurd soup with beancurd
1, tender tofu cut into 1 cm size square dices;
2, beancurd with the right amount of water, boil into the beancurd;
3, and then after the boiling sprinkle into the green onion, ginger, and finally add salt seasoning can be.
The effect of dried beancurd soup with mussels
1, eat tofu can prevent cardiovascular disease
2, eat tofu on menopausal women have to help
Female friends to a certain age, because of the lack of estrogen secretion, prone to menopausal syndrome, when many women will choose to take medication. Experts found that tofu contains a lot of estrogen - flavonoids. Therefore, eating more tofu can also be a good supplement to estrogen.
3, eating tofu is good for treating constipation in the elderly
The elderly because of age, the digestive system is not good, often constipation, and tofu is soft food, easy to digest. Therefore, experts recommend older people to eat more tofu so as to reduce constipation.
Question 9: How to make dried mussel congee with mussels? Ingredients
Rice
three
dried mussels
a handful
dried shiitake mushrooms
4
ginger
3 slices
scallions
moderate
oil
Moderate
Salt
Moderate
Salty
Taste
Boil
Process
Hours
Time Consumption
Simple
Difficulty
Steps to Make Dried Fresh Vegetable and Shiitake Mushroom Porridge
Steps to Make Dried Fresh Vegetable and Shiitake Mushroom Porridge 1 1 Prepare the ingredients (soak the mussels and mushrooms about an hour in advance; soak the rice ten minutes in advance).
Dried mussels and mushrooms porridge practice steps: 3 3 cleaned dried mussels, rice in a pot. Add ginger, a few drops of peanut oil, the right amount of water to start boiling.
Dried mussels and shiitake mushrooms porridge practice steps: 4 4 Shiitake mushrooms cut into cubes.
Dried Fresh Vegetables and Shiitake Mushroom Porridge: 6 6 continue to boil until thick and add the right amount of salt.