Hami melon, called cantaloupe in ancient times, is called "Kuhong" in Turkish, which comes from "Kabo" in Turkic, meaning "melon". So what are the cooking methods of cantaloupe? Next, I recommend the cooking method of Hami melon for you.

Method 1 of cooking Hami melon: stewed cactus with honey melon

material

Raw materials: edible cactus150g, cantaloupe 50g, clean water 50g. Seasoning: 20 grams of honey.

method of work

1, edible cactus peeled and cut into pieces to remove mucus with boiling water, and Hami melon peeled and cut into pieces with the same size as cactus.

2, the net pot is on fire, add water, cactus, cantaloupe, boil over high heat and simmer for 20 minutes, add honey and stir to dissolve.

efficacy

Cactus can detoxify, and has a certain dietotherapy effect on snake bite, cough and epigastric pain oil.

Hami melon is rich in nutrition, vitamins, sugars and so on.

Love tips

The general population can eat it, and those with lung deficiency and cold should not use it.

Hami melon cooking method 2: Hami melon salmon

material

20g of cantaloupe, 3 slices of salmon, 20g of zucchini, 20g of sugar, one egg yolk, half a lemon, appropriate amount of olive oil, appropriate amount of Italian H black vinegar, appropriate amount of salt, appropriate amount of white pepper, a little shrimp and onion, appropriate amount of parsley leaves and appropriate amount of condensed milk.

method of work

1. Peel cantaloupe, take the pulp and cut it into dices.

2. Wash the zucchini and cut it into dices

3. Cut parsley leaves into powder

4. Put the above materials into a pot and squeeze in lemon juice.

5. Add condensed milk and mix well

6. Cut the salmon into dices the same size as zucchini.

7. Add olive oil, chopped parsley, salt, white pepper, chopped shrimp and onion, egg yolk and Italian aged wine vinegar and mix well.

8. Take a mold, and fill 5 materials into the mold evenly, and the position is half of the mold.

9. Add 7 more materials to fill the mold.

10. Press slightly and take out the mold.

Hami melon cooking method 3: Hami melon sago dew

material

Sago, coconut milk, cantaloupe

method of work

1 Cook the sago until it is completely transparent. You can change the water once in the middle, because the sago pulp is very thick.

2. Mix sago with coconut milk.

3. Dig out the pulp of cantaloupe with a ball spoon and put it in. * * * Lazy people can cut it directly.

Tips

You can also add some fruits and pearls if you like.

Efficacy and function of dense melon

Traditional Chinese medicine believes that melon fruits are cold in nature, and also have the effects of curing hunger, facilitating defecation, benefiting qi, clearing away lung heat and relieving cough, and are suitable for patients with kidney disease, stomach disease, cough and asthma, anemia and constipation.

According to Compendium of Materia Medica, it has the effects of "quenching thirst, removing vexation and heat, facilitating urination, dredging triple energizer, and treating mouth and nose sores". It can cure fever, heatstroke, thirst, dysuria, mouth and nose sores and other symptoms. If people often feel tired physically and mentally, feel restless, or eat it with bad breath, they can clear away heat and relieve dryness.

nourish the blood

Hami melon can significantly promote human hematopoietic function, so it can be used as a dietotherapy product for anemia. Can be used for treating fever, heatstroke, thirst, urinary tract infection, mouth and nose sores and other symptoms.

sun-proof

Delicious cantaloupe is not only a good choice for people to cool off in summer, but also has a special function. A farmer in France accidentally discovered that there is a kind of cantaloupe that is especially good for people's panels. It can prevent people's delicate panels from being sunburned by the sun.

The orange color of Hami melon pulp comes from carotene, which is a powerful antioxidant that can help you resist ultraviolet radiation and help maintain the health of the panel. Therefore, eating one or two cantaloupes every day is of great benefit to the maintenance of summer panels.

Lose weight and facilitate convenience.

Hami melon is an excellent fruit to lose weight. Hami melon contains very low calories and fat, but it has many nutrients needed by human body. Hami melon is cold in nature. It has the effects of facilitating defecation, benefiting qi, clearing away lung heat and stopping cough. It is suitable for patients with kidney disease, anemia, constipation, stomach disease and cough with excessive phlegm.

prevent disease

If you often feel tired, restless or bad breath, eating cantaloupe can improve. Eating half a cantaloupe every day can supplement water-soluble vitamins C and B, which can ensure the body to maintain normal metabolism.

Cool and relieve summer heat

Hami melon tastes as sweet as honey, and its strange fragrance attacks people. It has the reputation of "the king of melons" and is a good summer product.

Hami melon pulp is beneficial to urinating, quenching thirst, relieving restlessness and heatstroke. Hami melon also has the functions of cooling and relieving summer heat, relieving restlessness and quenching thirst, so Hami melon is a good product for relieving summer heat.