Extra nice purple potato rolls! I'm making beautiful two-color rolls again for today's breakfast staple. I'm using purple potatoes for the color today, and I love the color so much.

I. Steps

White dough: 200g flour, 100-110g water, 2g yeast, 10g sugar

Purple dough: 200g flour, 30g mashed purple potatoes, 110-120g water, 2g yeast, 10g sugar

The second practice.

Separately white and purple-colored dough, the dough can be a little harder, easier to shape

No need to ferment, the dough was rolled out, I will be 1 divided into two to do about 3mm thick, 20cm wide

Sprinkle the surface of the dry powder, the dough will be stacked, the dough will be folded 3 times, cut into 2cm width

Two dough stacked up!






















Delicious.