Chicken breast 1 piece

Thai Yellow Curry 1 packet

Coconut Milk 1 bottle

Green Pepper 1 piece

Potato ? piece

Carrot ? piece

Onion ? piece

Rainwater Moderate amount

Salt moderate

Sugar moderate

Chicken essence moderate

- Steps -

1. Chicken breast knife cut into small pieces (do not cut too small because it will take quite a long time to cook the chicken breast to go to the supermarket to buy a special chicken breast on it)

2. Peppers cut into pieces

3. Carrots cut into pieces

4. potatoes cut into pieces

5. onion slices

6. hot pan, pour cooking oil into the curry frying flavor (I chose to imported Thai yellow curry kanokwan this brand seems to be good in Thailand)

7. frying curry after pouring into the coconut milk do not pour all of them into the first half of more than that is about 200 ml. First cook into a thick shape

8. This time add the chicken spread to spread out and cook a few times and then pour in water

9. Pour in water and then add carrots and potatoes more difficult to cook the cover smothered

10. Wait until the soup becomes a little thick add peppers and onions not enough water to add some water to continue to simmer

11. Wait until the soup is thick again you can start Reduce the juice and try to see if the potatoes and carrots are rotten If they are rotten, you can start seasoning Because Thai yellow curry is very spicy, so if you think the flavor is too strong, you can add the rest of the coconut milk according to the demand, then add sugar, seasoning to the spicy flavor mild some, and then add fish sauce, salt, and chicken seasoning

12.bowl out of the pot! The finish line!